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Top Stories

Top Stories

How Breweries Approach Planning a Second Facility

June 1, 2017 Jon Sicotte

Originally looking to expand in square footage for barrel storage, Monday Night Brewing took a step back and re-assessed. The […]

Top Stories

Wheelin’ & Dealin’ In the Hops Spot Market

May 31, 2017 Jon Sicotte

Once in a while an idea strikes a brewer and the hops they have in that idea isn’t in the […]

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Why Crux Fermentation Project Shook Up a Standard Expansion Effort

May 30, 2017 Jon Sicotte

Choosing key craft beer markets around the country instead of adding more territories close to home is the growth strategy […]

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How Switchback Solved its Challenge of Ultra-Hopped Beers

May 26, 2017 Bill Cherry

mHere at Switchback Brewing we are obsessed with doing what is best for the beer, regardless of toil and pain. […]

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Libertine’s Tips for Marketing Strategies that Work

May 25, 2017 Jon Sicotte

By nature of its brewing style, Libertine Brewing produces small batches of many beers which give the California brewery an […]

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Why it’s Key to Round Out an Entire IPA Portfolio

May 24, 2017 Jon Sicotte

It’s been said that IPA isn’t just a style anymore in craft beer, it’s a category with multiple levels, be […]

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Successful Tips for Nationwide Tap Takeovers

May 23, 2017 Jon Sicotte

When a bar and a brewery work together on a tap takeover, it can be beneficial to both parties. The […]

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Veteran Palmetto Brewing Secures Original Location

May 22, 2017 Jon Sicotte

From renters to owners, Palmetto Brewing found a way to stay in the same place for 23 years. The veteran […]

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Create Marketing Power Even in Small Communities

May 19, 2017 Jon Sicotte

With breweries opening up in even the smallest of communities, the drawing power for talent to be a part of […]

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Expansion Creates Dual Experience for Consumers

May 18, 2017 Jon Sicotte

Pike Brewing saw a need to expand, both on the brewery side and in the Pike experience for people visiting […]

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