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Inventory Isn’t a Backroom Problem Anymore, It’s a Margin Fight

Inventory mistakes rarely announce themselves until they show up as dumped beer, frozen tank capacity or cash quietly locked in the cooler. With tight margins and demand shifts faster than many production calendars, inventory discipline [...]
Cover Story

By the Numbers & Beyond: How Bart Watson Looks to Lead the Brewers Association In Maturing Market

For more than a decade, Bart Watson’s value to the Brewers Association was rooted in calculated restraint. As the chief economist for the national trade organization for more than a decade, his job was to [...]
Brewer Mag Q&A

Hynes Shares How This New Jersey Devils Partnership Strengthens Brand Reach for Toms River

This is a part of a continuing series of Q&As with members of the brewing community from across the US. Brewer Magazine will share business and personal insights from Brewmasters, Head Brewers, Brewing Managers, Sales [...]
Top Stories

Easier to Hire But Harder to Keep? Craft Beer’s Workforce Dilemma

With a maturing market and mounting economic pressures, the question of whether hiring will become easier or remain a defining hurdle for the next decade can draw sharply varied responses from industry leaders. For some, [...]
Cider Business

Cider Producers Focus on Alcohol Policy Challenges

When Oregon Heritage Farms, one of the largest cider apple orchards in the country, shut down in 2024, it did so for financial reasons rather than weather or crop disease. Small cideries that rely on [...]

Cover Story

By the Numbers & Beyond: How Bart Watson Looks to Lead the Brewers Association In Maturing Market

For more than a decade, Bart Watson’s value to the Brewers Association was rooted in calculated restraint. As the chief economist for the national trade organization for more than a decade, his job was to [...]
Current Issue

The Discipline Behind Distinctive Brand Positioning

The most effective brands aren’t always the cleverest; they can be the ones whose creativity improves consumer understanding while not complicating it. A brewery looking to carve out a distinct place in a crowded market [...]
Last Pint

Pinthouse Shares Why They Are Disciplined in Expansion Approach

When Pinthouse opens its San Antonio location, the Austin-based brewpub won’t just be looking to expand; instead, it will be extending a philosophy that’s defined its success for more than a decade: go deep, not [...]
Current Issue

Keys That Nail Down Financial Planning Strategies

Budgeting may look straightforward on a spreadsheet, but the lived reality varies wildly depending on a multitude of variables, including geography, scale and your brewery’s operational model. Forecasting may be one of the least glamorous [...]
Current Issue

Shaping the Year Ahead: Expert Outlook 2026

Adapting to Consumer Expectations Many are bracing for a year in which customer expectations aren’t just shifting; instead, they have settled into long-term norms around price, flavor, brand experience, and the value of what ends [...]

Why Lagunitas Treated Hoppy Refresher as a Brand Problem, Not a Liquid One

February 14, 2026

Lagunitas has never been particularly interested in following the straightest line through the market. That instinct is showing up again […]

Inside 10 Barrel’s HopBurst Strategy & the Business Case for All Ways Down

January 31, 2026

10 Barrel Brewing has spent the past few years refining how it talks about hops, not just in the glass […]

This Annual Stout Opened Doors to Spirits, Collaborations & More for Central Waters

January 17, 2026

By the time Black Gold reaches the public each October, it has already spent three years quietly shaping Central Waters’ business […]

Brewer Magazine

The Leading Business Resource for The Brewing Industry

Inventory Isn’t a Backroom Problem Anymore, It’s a Margin Fight

By the Numbers & Beyond: How Bart Watson Looks to Lead the Brewers Association In Maturing Market

Hynes Shares How This New Jersey Devils Partnership Strengthens Brand Reach for Toms River

Easier to Hire But Harder to Keep? Craft Beer’s Workforce Dilemma

Cider Producers Focus on Alcohol Policy Challenges

On Tap

Holidaily Toasts 10 Years with Golden Celebration

Lunar New Year: Toast with AAPI-brewed Craft Beer From Highland Brewing

Bootstrap Joins Left Hand Collective

The Art of Beer Showcase Events Launch March 14 for Ballast Point

Creature Comforts Enters North Carolina with Brand Favorites Including Tropicalia, Classic City Lager, and Flash Cat

The Issue

Supplier/Jobs Directory

Brewer Mag Podcast

Brew Talk

Cider Business

Cider Producers Focus on Alcohol Policy Challenges

CiderCon26 Recap: American Cider Association Outlines Priorities Amid Modest Growth & Industry Pressure

What Oborne Says Finnriver Does to Build a Profitable Cidery by Designing Business Around Place

Seminars to Look for at CiderCon 2026

Rethinking Expansion Through Distro: Why These Cideries Keep Sales Close to Home

By the Numbers & Beyond: How Bart Watson Looks to Lead the Brewers Association In Maturing Market

The Discipline Behind Distinctive Brand Positioning

Pinthouse Shares Why They Are Disciplined in Expansion Approach

Keys That Nail Down Financial Planning Strategies

Shaping the Year Ahead: Expert Outlook 2026

Brew Review

Why Lagunitas Treated Hoppy Refresher as a Brand Problem, Not a Liquid One

Inside 10 Barrel’s HopBurst Strategy & the Business Case for All Ways Down

This Annual Stout Opened Doors to Spirits, Collaborations & More for Central Waters

Supplier Insights

The Issue

New Releases

Podcast

Brewer Mag Q&A

The Issue