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Top Stories

Which Brewery Equipment Should You Buy Used? (And What Should Always Be New?)

Every brewery eventually reaches the same question: Do you invest in new equipment—or stretch your capital by buying used? With more breweries closing and more equipment entering the secondary market, you have more choices than [...]
Top Stories

What Abita’s Beverage Group Strategy Is Really All About

For much of craft beer’s history, diversification often carried a stigma. Contract brewing raised eyebrows. Producing beverages outside of beer prompted questions about authenticity. Even packaging beer in cans was once viewed as a compromise. [...]
Cider Business

Don’t Let Music Licensing Become an Expensive Surprise for Your Taproom

Music is often treated as background noise in a taproom, but experienced cideries say it deserves the same strategic attention as menu design, lighting or staffing. The right soundtrack helps shape a customer’s perception of [...]
Top Stories

Treat AI Like Your Brewery’s Junior Analyst, Not Its CEO

Artificial intelligence has become one of the brewing industry’s most talked-about topics, but for many brewery owners, the conversation often swings between inflated promises and outright skepticism. Michael Perozzo, co-founder and CMO of Vice Beer [...]
Top Stories

Urban South’s Management Philosophy: Hire Experts, Then Trust Them

Urban South Brewery’s growth over the past decade has not been driven solely by new markets, new brands or production investments. According to founders Jacob Landry and Kyle Huling, one of the New Orleans company’s [...]

Last Pint

From Brewery to Beer Hall and Back: Harmony’s Strategic Pivots

In 2010, when Barry, Heather and Jackson VanDyke started gutting a former liquor store and house in Grand Rapids, Michigan’s Eastown neighborhood, Harmony Brewing looked less like a strategic business play and more like an [...]
Current Issue

Pricing Beer for Survival, Not Just Profit

As costs continue to soar for ingredients, freight and packaging, many breweries are increasingly being forced to answer a difficult question: How much can a consumer realistically absorb before pricing begins pushing them away from [...]
Cover Story

Data, Discipline and Paradise Park

How Kyle Huling & Jacob Landry Balance Urban South’s Craft Credibility With Mass Appeal For a brewery founded in a city more associated with cocktails, daiquiris and open-container tourism than beer, Urban South Brewery has [...]
Current Issue

Smart COGS and Labor Strategies That Help Profitability Before Growth

Inflation hasn’t simply raised costs across the board, it has fundamentally changed how brewery owners and decision makers think about growth, production and long-term sustainability. Many now say the era of chasing endless expansion has [...]
Current Issue

Why Data Should Replace Guesswork Going Forward

For years, a brewery’s growth could be built on instinct. Many founders or brewing managers would trust their palate, while sales teams trusted relationships, and expansion decisions often relied on feel as much as forecasting. [...]