Home - Brewer Magazine

Brew Review

Why Single Hill’s ‘Everyperson’s Beer’ Became a Golden Success

The pursuit of award-winning beer may often conjure an image of hop-forward specialties, barrel-aged projects or limited releases. But for Single Hill Brewing, one of its biggest success stories has come from a beer intentionally [...]
Cover Story

Data, Discipline and Paradise Park

How Kyle Huling & Jacob Landry Balance Urban South’s Craft Credibility With Mass Appeal For a brewery founded in a city more associated with cocktails, daiquiris and open-container tourism than beer, Urban South Brewery has [...]
Cider Business

Why Clarity Beats Cleverness in Cider Branding and Product Positioning

The challenge of building a cider product lineup is rarely limited to what goes into the bottle or can. Just as important is what consumers understand about the product before they ever take a sip. [...]
Current Issue

Smart COGS and Labor Strategies That Help Profitability Before Growth

Inflation hasn’t simply raised costs across the board, it has fundamentally changed how brewery owners and decision makers think about growth, production and long-term sustainability. Many now say the era of chasing endless expansion has [...]
Brew Review

When Style Discipline Beats Strategy: Lessons From a World Beer Cup-Winning Stout

At a time when many breweries carefully engineer every release for visibility, promotion cycles, and social media traction, the story behind Diatribe Brewing Co.’s Irish Extra Stout moves in a different direction. It raises a [...]

Cover Story

Data, Discipline and Paradise Park

How Kyle Huling & Jacob Landry Balance Urban South’s Craft Credibility With Mass Appeal For a brewery founded in a city more associated with cocktails, daiquiris and open-container tourism than beer, Urban South Brewery has [...]
Current Issue

Smart COGS and Labor Strategies That Help Profitability Before Growth

Inflation hasn’t simply raised costs across the board, it has fundamentally changed how brewery owners and decision makers think about growth, production and long-term sustainability. Many now say the era of chasing endless expansion has [...]
Current Issue

Why Data Should Replace Guesswork Going Forward

For years, a brewery’s growth could be built on instinct. Many founders or brewing managers would trust their palate, while sales teams trusted relationships, and expansion decisions often relied on feel as much as forecasting. [...]
Current Issue

Capital Discipline: Why Smart Breweries Have Rethought Cash-Dependant Growth Strategies

For much of the craft beer boom in the last 10-15 years, access to capital was often tied to a singular goal: expansion. New tanks, larger facilities and additional taprooms were the common signals that [...]
Last Pint

Why Mount Holly Beer’s Dan Tilly Built the Business He Wanted Then Let the Market Catch Up

For many brewery founders, customer profiles, growth targets, and capital strategies are defined long before the first pint is poured. Dan Tilly took the opposite approach. “I built the brand for myself,” said Tilly, founder [...]

Brew Review

Why Single Hill’s ‘Everyperson’s Beer’ Became a Golden Success

June 20, 2026

The pursuit of award-winning beer may often conjure an image of hop-forward specialties, barrel-aged projects or limited releases. But for […]

When Style Discipline Beats Strategy: Lessons From a World Beer Cup-Winning Stout

June 13, 2026

At a time when many breweries carefully engineer every release for visibility, promotion cycles, and social media traction, the story […]

How Continuous Refinement Turned Counter Weight’s Voided Into a World Beer Cup Standout

June 6, 2026

For many breweries, award-winning beers are often viewed as the culmination of a recipe finally reaching its peak. For Counter […]

Brewer Magazine

The Leading Business Resource for The Brewing Industry

Why Single Hill’s ‘Everyperson’s Beer’ Became a Golden Success

Data, Discipline and Paradise Park

Why Clarity Beats Cleverness in Cider Branding and Product Positioning

Smart COGS and Labor Strategies That Help Profitability Before Growth

When Style Discipline Beats Strategy: Lessons From a World Beer Cup-Winning Stout

On Tap

Brewers Association, American Cider Association Announce Co-Location of CiderCon & Craft Brewers Conference in 2027

Atlas Brew Works, Dad Strength Tap Fruchtman as Director of Sales & Commercial Growth

Rahr, Lakewood Announce Contract Brewing Partnership

Electric Eye Beer Signs Statewide Utah Distribution Agreement with Golden Beverage

Pennsylvania Malt and Brewed Beverage Industry Promotion Board Launches “PA Brews”

The Issue

Supplier/Jobs Directory

Brewer Mag Podcast

Brew Talk

Cider Business

Why Clarity Beats Cleverness in Cider Branding and Product Positioning

Are You Looking at the Right Numbers? A CPA-Turned-Cidery Owner Shares His Approach

Building a Profitable Cider Portfolio Means Knowing What Every SKU Is Supposed to Do

Why Audience Fit Matters More Than Reach in Marketing Your Cider

For These Cideries, Storytelling Still Sells the Bottle

Data, Discipline and Paradise Park

Smart COGS and Labor Strategies That Help Profitability Before Growth

Why Data Should Replace Guesswork Going Forward

Capital Discipline: Why Smart Breweries Have Rethought Cash-Dependant Growth Strategies

Why Mount Holly Beer’s Dan Tilly Built the Business He Wanted Then Let the Market Catch Up

Brew Review

Why Single Hill’s ‘Everyperson’s Beer’ Became a Golden Success

When Style Discipline Beats Strategy: Lessons From a World Beer Cup-Winning Stout

How Continuous Refinement Turned Counter Weight’s Voided Into a World Beer Cup Standout

Supplier Insights

The Issue

New Releases

Podcast

Brewer Mag Q&A