Home - Brewer Magazine

Last Pint

Why Bigger Wasn’t Better for 49th State’s Newest Venue

49th State Brewing has opened its fourth location with an intentional strategy that dug into what guest’s had demanded along with a refined focus on the Alaskan brewery’s core products in the craft beverage segment. [...]
Current Issue

Exploring the Future of Yeast Innovation

Curiosity can be a powerful driver of innovation. Genetically modified or engineered yeast strains are becoming one of the new frontiers for flavor exploration in brewing. From unlocking tropical fruit aromas once only achievable through [...]
Cider Business

How a GMO Apple Sparked a Growth Story for Endless Orchard

Endless Orchard Cider is looking to make a notable impression in the craft cider landscape, leveraging innovation rooted in Okanagan Specialty Fruits’ proprietary Arctic apple. It’s the first genetically engineered, nonbrowning apple on the market. [...]
Top Stories

How MadTree Is Choosing a Strategic Restraint Focus Over Expansion Wishes

Many breweries may feel pressured to grow at all costs, and that may have been the case early on for Cincinnati’s MadTree Brewing. But, as they shared in their sit-down cover story interview with Brewer [...]
Brew Review

Why Voodoo Measures Success Beyond Sales in Barrel Program

Grande Negro Voodoo Papi has become more than a standout release in Voodoo Brewing Company’s Barrel Room Collection; instead, it has been a proving ground for the company’s innovation, brand discipline, and consumer connection. For [...]

Last Pint

Why Bigger Wasn’t Better for 49th State’s Newest Venue

49th State Brewing has opened its fourth location with an intentional strategy that dug into what guest’s had demanded along with a refined focus on the Alaskan brewery’s core products in the craft beverage segment. [...]
Current Issue

Exploring the Future of Yeast Innovation

Curiosity can be a powerful driver of innovation. Genetically modified or engineered yeast strains are becoming one of the new frontiers for flavor exploration in brewing. From unlocking tropical fruit aromas once only achievable through [...]
Current Issue

BevBoost’s Hop Widget Looks to Redefines Freshness & Experience

When Matt Cutter, founder of Upslope Brewing, jotted the phrase “hop widget” on a whiteboard in 2016, he had no idea it would become the core of a packaging innovation that could shift how consumers [...]
Last Pint

From Naive Beginnings to Refined Vision: Zilker’s Decade of Evolution

For Patrick Clark, the last 10 years have felt both fast and hard-earned. The co-founder of Zilker Brewing Company launched the East Austin brewery with friends in 2015, entering a competitive craft beer scene with [...]
Current Issue

Blending Beers, Boosting Profits: Why Breweries Are Betting on In-House Mixology

Many breweries are increasingly embracing mixology as a way to both expand their customer base and diversify their offerings beyond serving a traditional pint. This trend, often showcased through beer-based cocktails and curated mocktails, enables [...]