Home - Brewer Magazine

Top Stories

How to Increase Brewery Taproom Profit Margins (Using Your Best-Selling Beers)

The highest-margin beer you sell is usually poured in your own taproom, not distributed. For many breweries, the challenge isn’t just increasing sales, it’s deciding where those sales should happen to maximize profit. The most [...]
Brew Review

In Just One Year, Tragmar Ale Works Finds the Business Value of a True Flagship Brand

Just more than a year after opening its doors, Tragmar Ale Works has already found itself attached to a milestone moment for Rhode Island beer. The Bristol brewery’s Goibniu Irish Red Ale captured a gold [...]
Taproom Resource

Why More Breweries Treat Taproom Risk Management As a Core Business Function

As breweries continue evolving from neighborhood hangouts into an increasingly sophisticated hospitality businesses, many are finding that liquor liability management can no longer live as an afterthought buried inside an employee handbook. For some co-founders, [...]
Cider Business

For These Cideries, Storytelling Still Sells the Bottle

Traditional cider makers who rely on its on-sight orchard fruit, face a different challenge than most beverage producers: They are not just selling a drink, they are trying to sell context. From explaining heirloom apples [...]
Top Stories

How to Build a Profitable Brewery Private Events Strategy (Pricing, Staffing, and Setup)

Private events can be one of the most profitable revenue streams for a brewery, but only if they’re priced and managed correctly. Many breweries add events reactively, without a structured plan. The result is lost [...]

Current Issue

Capital Discipline: Why Smart Breweries Have Rethought Cash-Dependant Growth Strategies

For much of the craft beer boom in the last 10-15 years, access to capital was often tied to a singular goal: expansion. New tanks, larger facilities and additional taprooms were the common signals that [...]
Last Pint

Why Mount Holly Beer’s Dan Tilly Built the Business He Wanted Then Let the Market Catch Up

For many brewery founders, customer profiles, growth targets, and capital strategies are defined long before the first pint is poured. Dan Tilly took the opposite approach. “I built the brand for myself,” said Tilly, founder [...]
Current Issue

Second Shift, Same Standards: Build a Night Crew That Delivers

Building a second shift in a production brewery is less about squeezing more hours out of the clock and more about constructing a parallel culture that can operate with the same confidence, clarity and cohesion [...]
Current Issue

Rethink Your Branding to Stay Visible During Shelf Wars

Branding, when it comes to having your beers on retail shelves, has become as strategic as recipe formulation. Yet several breweries shared with Brewer the conversation isn’t about choosing between marketing and beer quality, instead [...]
Cover Story

The Metrics That Matter: Wes Keegan’s Discipline for TailGate Brewery

Even after more than a decade of expansion and a workforce that now spans multiple locations, TailGate Brewery remains tightly steered by a single set of hands. Under the sole ownership of Wes Keegan, the [...]

In Just One Year, Tragmar Ale Works Finds the Business Value of a True Flagship Brand

May 23, 2026

Just more than a year after opening its doors, Tragmar Ale Works has already found itself attached to a milestone […]

What Discourse Learned From Chasing — And Winning — a World Beer Cup Gold

May 16, 2026

For many small and upstart breweries, competition entries are often built around convenience, which means sending whatever beer is performing […]

Elysian Expands Core Portfolio With Jacktail Hazy IPA, Looks to Build Consumer Demand in Flavor-Driven IPA Innovation

May 1, 2026

As Hazy IPAs continue to hold strong appeal with craft beer drinkers seeking expressive hop character and approachable drinkability, Elysian […]

Brewer Magazine

The Leading Business Resource for The Brewing Industry

How to Increase Brewery Taproom Profit Margins (Using Your Best-Selling Beers)

In Just One Year, Tragmar Ale Works Finds the Business Value of a True Flagship Brand

Why More Breweries Treat Taproom Risk Management As a Core Business Function

For These Cideries, Storytelling Still Sells the Bottle

How to Build a Profitable Brewery Private Events Strategy (Pricing, Staffing, and Setup)

On Tap

Great Lakes Releases Year-Round Variety Pack

Tröegs Offers 3 New Variety Packs for Summertime Adventures

Appalachian Mountain Brewery Bringing New AMB Outpost to Modern Alchemist in Old Fort

Neshaminy Creek to Celebrate 14 Years with Free Circus-Themed Anniversary Party

Brooklyn Brewery Reveals Opening Plans for New Home at 1 Wythe Avenue

The Issue

Supplier/Jobs Directory

Brewer Mag Podcast

Brew Talk

Cider Business

For These Cideries, Storytelling Still Sells the Bottle

The Reality of Running a Cider Club: Shipping, Staffing & Subscriber Retention

ACA Leadership Announces Changes to Association’s Structure

When Clarity Becomes the Strategy: Endless Orchard’s Packaging Bet

How Cideries Can Use Music to Build Branding & Influence Consumer Behavior

Capital Discipline: Why Smart Breweries Have Rethought Cash-Dependant Growth Strategies

Why Mount Holly Beer’s Dan Tilly Built the Business He Wanted Then Let the Market Catch Up

Second Shift, Same Standards: Build a Night Crew That Delivers

Rethink Your Branding to Stay Visible During Shelf Wars

The Metrics That Matter: Wes Keegan’s Discipline for TailGate Brewery

Brew Review

In Just One Year, Tragmar Ale Works Finds the Business Value of a True Flagship Brand

What Discourse Learned From Chasing — And Winning — a World Beer Cup Gold

Elysian Expands Core Portfolio With Jacktail Hazy IPA, Looks to Build Consumer Demand in Flavor-Driven IPA Innovation

Supplier Insights

The Issue

New Releases

Podcast

Brewer Mag Q&A