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Why Back-to-Back WBC Gold Doesn’t Automatically Drive Sales for Victor 23

For many breweries, a World Beer Cup gold medal is viewed as a potential game-changing moment. The thought process is fairly straightforward: win one of the craft beer industry’s most prestigious awards and sales will [...]
Top Stories

3 Keys to Winning New (Perhaps Older?) Drinkers Through Social Media

Social media’s role in total beverage marketing has evolved beyond simply looking to reach younger consumers. Usage of social media now spans nearly every generation, and older consumers are increasingly using platforms to research products, [...]
Top Stories

Sustainability on a Budget: DIY Projects That Can Deliver Real Savings

Sustainability initiatives can sometimes feel like a luxury reserved for larger operations with dedicated engineering teams and six-figure capital budgets. But according to Kevin Ely, owner of Wooly Pig Farm Brewery in Fresno, Ohio, some [...]
Cider Business

The Art and Economics of Adjunct Cider Development

For many cideries, adjuncts are no longer simply a creative tool. They have become a strategic one. Whether it’s fruit, botanicals, teas, spices, extracts or other ingredients, adjuncts often serve as an entry point for [...]
Current Issue

Pricing Beer for Survival, Not Just Profit

As costs continue to soar for ingredients, freight and packaging, many breweries are increasingly being forced to answer a difficult question: How much can a consumer realistically absorb before pricing begins pushing them away from [...]

Current Issue

Pricing Beer for Survival, Not Just Profit

As costs continue to soar for ingredients, freight and packaging, many breweries are increasingly being forced to answer a difficult question: How much can a consumer realistically absorb before pricing begins pushing them away from [...]
Cover Story

Data, Discipline and Paradise Park

How Kyle Huling & Jacob Landry Balance Urban South’s Craft Credibility With Mass Appeal For a brewery founded in a city more associated with cocktails, daiquiris and open-container tourism than beer, Urban South Brewery has [...]
Current Issue

Smart COGS and Labor Strategies That Help Profitability Before Growth

Inflation hasn’t simply raised costs across the board, it has fundamentally changed how brewery owners and decision makers think about growth, production and long-term sustainability. Many now say the era of chasing endless expansion has [...]
Current Issue

Why Data Should Replace Guesswork Going Forward

For years, a brewery’s growth could be built on instinct. Many founders or brewing managers would trust their palate, while sales teams trusted relationships, and expansion decisions often relied on feel as much as forecasting. [...]
Current Issue

Capital Discipline: Why Smart Breweries Have Rethought Cash-Dependant Growth Strategies

For much of the craft beer boom in the last 10-15 years, access to capital was often tied to a singular goal: expansion. New tanks, larger facilities and additional taprooms were the common signals that [...]

Brew Review

Why Back-to-Back WBC Gold Doesn’t Automatically Drive Sales for Victor 23

June 27, 2026

For many breweries, a World Beer Cup gold medal is viewed as a potential game-changing moment. The thought process is […]

Brew Review

Why Single Hill’s ‘Everyperson’s Beer’ Became a Golden Success

June 20, 2026

The pursuit of award-winning beer may often conjure an image of hop-forward specialties, barrel-aged projects or limited releases. But for […]

When Style Discipline Beats Strategy: Lessons From a World Beer Cup-Winning Stout

June 13, 2026

At a time when many breweries carefully engineer every release for visibility, promotion cycles, and social media traction, the story […]

Brewer Magazine

The Leading Business Resource for The Brewing Industry

Why Back-to-Back WBC Gold Doesn’t Automatically Drive Sales for Victor 23

Sustainability on a Budget: DIY Projects That Can Deliver Real Savings

The Art and Economics of Adjunct Cider Development

Pricing Beer for Survival, Not Just Profit

On Tap

Holidaily Unveils New Logo After Decade of Gluten-Free Brewing

60cc Brewing to Rev Its Engines Once Again Under New Ownership

Brotherton Reopens Under New Ownership

Brewers Association, American Cider Association Announce Co-Location of CiderCon & Craft Brewers Conference in 2027

Atlas Brew Works, Dad Strength Tap Fruchtman as Director of Sales & Commercial Growth

The Issue

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Brewer Mag Podcast

Brew Talk

Cider Business

The Art and Economics of Adjunct Cider Development

Why Clarity Beats Cleverness in Cider Branding and Product Positioning

Are You Looking at the Right Numbers? A CPA-Turned-Cidery Owner Shares His Approach

Building a Profitable Cider Portfolio Means Knowing What Every SKU Is Supposed to Do

Why Audience Fit Matters More Than Reach in Marketing Your Cider

Pricing Beer for Survival, Not Just Profit

Data, Discipline and Paradise Park

Smart COGS and Labor Strategies That Help Profitability Before Growth

Why Data Should Replace Guesswork Going Forward

Capital Discipline: Why Smart Breweries Have Rethought Cash-Dependant Growth Strategies

Brew Review

Why Back-to-Back WBC Gold Doesn’t Automatically Drive Sales for Victor 23

Why Single Hill’s ‘Everyperson’s Beer’ Became a Golden Success

When Style Discipline Beats Strategy: Lessons From a World Beer Cup-Winning Stout

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