Brewer Mag Q&A
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Pahto Gives Brewers Versatility and Options
Originally known as HBC 682, Pahto was the first high-alpha bittering hop released by the Hop Breeding Company. Yakima Valley Hops describes Pahto as “a...
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The Collaborative Influence That Makes Living the Dream Brewing Thrive
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S.Brewer Magazine will share business and...
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The Uses Midnight Wheat Has for Color, Flavor
Although not a dominant malt used every day, breweries across the country have found various ways to incorporate Midnight Wheat into grists. Used mostly for...
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How Junkyard & Schlafly Utilize Ariana in Hop Exploration
A newer German dual hop that leans more toward the aromatic side of the boil that isn’t the normal hop one would expect from a...
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How Boochcraft Made Gains When it Lost its ‘Liquid to Lips’ Marketing Techniques
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. Brewer Magazine will share business...
