Top Stories - Brewer Magazine

Each social media platform has value in different ways, it seems. For Twitter, the outlet is seen as a way […]

Weldwerks Brewing, with a new taproom location coming (tentatively) this October in Colorado Springs, isn’t only being strategic in its […]

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

The change back to Atlanta Brewing (from Red Brick Brewing) was a big step, and with a name like “Atlanta […]

With Weldwerks breaking ground on a second location in Colorado Springs, Kristin Popcheff, Director of Operations, understands that there isn’t […]

The thought process of “going deep” has become (pardon the pun) entrenched in craft beer business circles now. More than […]

When looking for a can filler for his 15,000-barrel brewery in Junction City, Wisconsin, Paul Graham’s primary concern was quality. […]

You want to let your cidery’s product speak for itself at a festival, but to further the connection bringing along […]

Getting your brewery into cultural change can be important. New Belgium Specialty Brand Manager, Andrew Emerton spoke on this at […]

Matt Swihart admits the riches that an area like Hood River, Oregon is for craft beer and outdoor tourism, it’s […]