Blogs - Brewer Magazine

In 2019 we launched a specialized segment titled the “Test Kitchen.” Its content was derived from within an operational brewery […]

Walk into any craft brewery in the country these days, and there’s a good chance part of the tap list […]

After crunching the numbers, here are the most read stories of 2021 on BrewerMag.com. Contract Brewing Questions You Need to […]

Schwarzbier (aka Black Lager) is a classic style with a long history. After a long period of relative obscurity, the […]

The craft beer industry is ever-evolving and there’s no better example than the India Pale Ale. With a long history, […]

When the COVID-19 pandemic was in full swing in June 2020, the Brewers Association surveyed its trade group members — […]

Editor’s Note: Recently, we sent out an “Open Discussion” topic in our monthly email that we send out to a […]

Last Friday, May 22 was our first day reopening the Test Kitchen taproom. We only have three table tops available […]

Brewer Magazine possesses the only “Test Kitchen” in the craft beer publishing community. This 1.5 barrel brewhouse utilizes current and […]

Brewer Magazine possesses the only “Test Kitchen” in the craft beer publishing community. This 1.5 barrel brewhouse utilizes current and […]