Articles by Jon Sicotte

Baseball and beer have gone hand in hand for decades. Be it from major league ballparks, through the minors and […]

When a startup brewery steps out of the long waiting to finally open, hoping to splash onto the scene is […]

Bringing a process mindset from a quality standpoint and wanting to be reliable, consistent and creative in the product is […]

As the face of the average craft beer drinker continues to evolve from strictly white males, the thought process that […]

Compliance for breweries with new federal regulations regarding such things as calories and carbohydrates through the Food Safety Modernization Act […]

An interesting discussion took place at the Indiana Craft Brewers Conference recently. Doug Dayhoff, the president of Bloomington, Indiana’s Upland […]

The Bruery had verboten IPAs from its portfolio since opening nearly a decade ago. Keeping on that promise has stuck […]

The elements of combining a restaurant and a brewery for a brewpub means that making sure education through the whole […]

Breweries are always on the lookout for new ways to win over customers. An entire ethnic group of consumers could […]

Finding the line of when to start to package beer is tricky. For Indiana’s Taxman Brewing, the magic number for […]