Jon Sicotte - Brewer Magazine

Since switching from Red Brick Brewing back to the Atlanta Brewing name, the 25-year-old brewery has made more than an […]

A brewery is many people. Capturing and speaking that can be a difficult task, especially since the branding message may […]

John Kowchak feels cider has a lot of potential for experimentation, more so than its craft beer brethren. ”There is […]

Allowing any member of your brew team to come to the table with new ideas or processes is always a […]

In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has […]

Brewer Mag Q&A

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

Bent Paddle has been able to partner with internationally renowned American bluegrass/folk-rock band Trampled by Turtles to release a Duluth, […]

Erin Grey Kemplin has seen a switch. Bars that would never buy a hazy or a craft Pilsner five years […]

A rising minority of craft beer is now being released in cans only. With a fast-rotating lineup sometimes, purchasing a […]

A craft beverage festival can be a great outlet to connect with consumers that may have not yet heard of […]

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