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Archive

New Releases

Mayflower Celebrating 400th Anniversary of Plymouth

January 1, 2020 Mayflower

Mayflower Brewing Company releases 400, a new Double IPA at 8% ABV on Thursday, January 2. Mayflower has been counting […]

Current Issue

Expert Outlook 2020

December 31, 2019 Jon Sicotte

​Setting goals and accomplishing them are two different tasks, and each year combining the two can be a challenge. Sometimes […]

New Releases

NOLA Kicks Off 2020 with New Year-Round Beer, LA Lager

December 30, 2019 NOLA Brewing

New Orleans Lager & Ale (NOLA) Brewing is officially living up to its full name with their first-ever year-round lager. […]

Current Issue

Yakima Chief Hops has Commitment to Customers, Environment

December 30, 2019 Callie Miller

Because hops are one of the main ingredients in beer, obviously choosing the right hop supplier for your brewery is […]

Current Issue

Brewer Magazine Hop Q&A: Sabro

December 28, 2019 Jon Sicotte

BREWER: ​What styles of beers have you used Sabro in? Can you tell us an interesting beer you have used […]

Cover Story

Taking An Environmental Stand: The Alchemist Brewery

December 27, 2019 Jon Sicotte

​Once John and Jen Kimmich are finished making improvements to their wastewater system at both Alchemist Brewery locations, look for […]

Brew Talk

Brew Bold, Brew Fearless

December 24, 2019 John Fearless

Around this time every year we celebrate John the Fearless’s birthday – this year he’s 648, so we think old […]

On Tap

Two Rivers Acquires Waco’s Bare Arms Brewing

December 23, 2019 Two Rivers Beer Co.

Two Rivers Beer Company announced they have acquired majority ownership in Bare Arms Brewing.  Two Rivers Beer Company (Two Rivers) […]

Top Stories

Benefits of Adding Food to Your Brewery

December 23, 2019 Callie Miller

Adding food to your brewery can be a valuable factor in widening your consumer base in that it can attract […]

Brewer Mag Q&A

Brewer Magazine Q&A: Robyn Schumacher, Stoup Brewing

December 21, 2019 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

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