Cover Story
Cigar City’s Growth Curve
Growth is still out there for Cigar City Brewing. Founder and CEO Joey Redner along with longtime employee and now […]
Archive
On Tap
Jolly Pumpkin to Transition Year-Round Oak-Aged Wild Ales to Cans
Jolly Pumpkin Artisan Ales, the first all wild, oak-aged brewery in the United States, announces the launch of a new […]
New Releases
3 Sheeps to Debut New Year-Round, Pendulum IPA
DESCRIPTION: New year-round beer boasts just enough bitterness to know it is an IPA without hitting the palate like a […]
New Releases
Rogue Releases Shavasana Granola Blonde this March
Namaste. Rogue Ales & Spirits releases Shavasana, an Imperial Blonde Ale brewed with granola, coconut and sweet oats that features […]
New Releases
Independence Partners with Garrison Bros. Distillery for Convict Hill
Independence Brewing Co., one of the longest standing craft breweries in Central Texas, has partnered with Garrison Brothers Distillery, four-time […]
On Tap
Highland Cuts Ribbon on New Hiking Trails, Celebrates with Wanderlush
On Saturday, March 7 at 5 p.m., Highland Brewing will embark on a new adventure with the official opening of […]
Top Stories
BREW TALK: The Power of a Brewery Safety Plan
Running a brewery comes with unique challenges when it comes to workplace safety and managing workers’ compensation costs. While having […]
Current Issue
Test Kitchen: California Concentrates Co.
Brewer Magazine possesses the only “Test Kitchen” in the craft beer publishing community. This 1.5 barrel brewhouse utilizes current and […]
Current Issue
Brew Talk: Common Questions on the Use of Dry Steam
As more craft brewers start a barrel program, the use of dry steam is becoming a more common solution for […]
Cider Business
Starcut Ciders & Beaches Hard Seltzer Now Distributed in Philadelphia
Starcut Ciders and Beaches Hard Seltzer, two separate divisions of Short’s Brewing Company, are now available in Philadelphia for purchase. […]