Archive - Brewer Magazine

Blake’s Hard Cider (BHC), the Midwest’s largest craft cidery, announces it will continue it’s “be kind mission” with the return […]

Guavatron is a tart wheat ale infused with pink guava, featuring a pleasant lactic tartness with well-balanced salinity and fruit […]

In an ongoing series, Brewer will take a small note from interviews of some of the Fundamental stories it has […]

Santa Monica Brew Works (SMBW) celebrates Oktoberfest by announcing an international collaboration that brings a taste of Germany to the […]

In this summer’s Craft Social Media virtual workshop, Emily Hutto ran through several pieces of equipment that breweries she’s spoken […]

Perrin Brewing Company is toasting their eighth anniversary with two specialty beers: Malted Milk Ball Imperial Porter and Anniversary Amber […]

Weed Cellars, a new lifestyle brand, has launched into the beer category as well with the introduction of Weed Light. […]

Jubelale, the first beer ever bottled at Deschutes Brewery, was originally packaged by hand off the taps at the Bend […]

The Stevens Point Brewery, one of America’s longest-running breweries, plans to expand with a $2.5M investment in new capacity, equipment, […]

Montavilla Brew Works (MBW) has announced the canning of several long-established brands that previously were only available on draft. Just […]