Archive - Brewer Magazine

West Sixth Announces New Barrel-Aged Beer Collaboration With Bulleit Frontier Whiskey

November 17, 2022 West Sixth Brewing

West Sixth Brewing, one of Kentucky’s largest craft breweries, has announced its third collaboration with Kentucky-based distillery, Bulleit Frontier Whiskey, […]

Who to Have in the Room to Help in Creative Plans

November 17, 2022 Jon Sicotte

From marketing plans and creative displays to names and label designs, coming up with a slew of “killer” ideas can […]

Flying Dog Launches Hard Tea Through Gonzo Drinks Brand

November 17, 2022 Flying Dog Brewery

Grab life by the tea bags this week and pick up Killer Hard Tea – the latest Gonzo Drinks release […]

Minnesota’s 1st Dedicated Cannabis Beverage Taproom to Open in December

November 16, 2022 Minneapolis Cider Company

Coming off a successful Trail Magic THC beverage launch in July, Trail Magic (Minneapolis Cider Company) is excited to host […]

Tröegs Ushers in Holiday Season with Most Wonderful Beer Variety Pack

November 16, 2022 Tröegs Independent Brewing

Tröegs Independent Brewing announces the release of The Most Wonderful Beer of the Year, its variety pack of cans for […]

Ecliptic’s Moon Room Now Revamped and Reopened

November 16, 2022 Ecliptic Brewing

Ecliptic Brewing has reopened its second location – the Moon Room – in southeast Portland. The company had closed the […]

New Realm Partners with Stone & Firestone Walker to Introduce: Obsidian Jam Triple Black IPA

November 16, 2022 New Realm Brewing

The band is getting back together! What happens when friends, brought together through music and great beer, join forces in […]

Schlafly, Wellbeing Announce Match Day Light NA to Celebrate Soccer

November 16, 2022 Schlafly Beer

Schlafly Beer and WellBeing Brewing Co. announce the release of Match Day Light, a 35-calorie, non-alcoholic English Pale Ale, officially […]

Cascade Releases Petite Cranberry

November 16, 2022 Cascade Brewing

Cascade Brewing announces Petite Cranberry. Petite Cranberry features our sour wheat and blond ales aged in oak barrels and foudres […]

Cider Corner: How Planning Helps Vander Mill Set Up for Future Success

November 16, 2022 Jon Sicotte

The Vander Mill team is constantly thinking about ideas for new beverages, which is part of its success. But, those […]