Archive - Brewer Magazine

New for fall 2022, Whole Hog Oatmeal Cream Pie Imperial Stout is the latest release from the makers of the […]

Conveying the level of sourness in a beer can be important in meeting a guest’s expectations, but a misnomer like […]

Now in its fifth year since opening, Grand Rapids-based City Built Brewing looks different than it did before the pandemic. […]

Lone Tree Brewing and Resolute Brewing are psyched to debut their first-ever, long time coming collaboration: Abundant Forest. Abundant Forest […]

Call to Arms Brewing (CtA) is no stranger to ridiculous beer names. From Janet Reno’s Dance Party Hazy IPA, to […]

Bauhaus Brew Labs‘ co-founder and president Matt Schwandt said the Minneapolis brewery spent a decent amount of time trying to […]

From a social media post from Cellarmaker Brewing in San Francisco: We are excited to announce that we are acquiring […]

This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]

Migration Brewing will be releasing its popular barrel aged Frankie Imperial Stout to the local market for the 2022 holiday […]

Mushrooms of all varieties are having a moment in Colorado. So it felt only appropriate for Stem Ciders to celebrate […]