Archive - Brewer Magazine

A few examples here of breweries finding new ways to be sustainable. Even if some of it’s in theory at […]

Tröegs Independent Brewing announces the release of Hop Horizon, its seasonal IPA to usher in the spring season. Now in […]

Already one-twelfth through the year and that means thinking ahead to 2024 is already on the horizon. When Brewer stopped […]

Releasing cellar beers and hosting a cellar beer event are ways to connect with your most die-hard beer aficionado customers, […]

Fat Head Brewery’s lab started in a closet in its first facility. “It was a part-time guy,” recalled co-founder Matt […]

Being named the official beer partner of a large organization means you’ve done some reputable things, but it’s also an […]

Greater Good’s portfolio skewed “very IPA” heavy, explained Colleen Quinn. Heading into 2023, the Boston-area brewery’s CEO wanted the brand […]

Brewer Mag Q&A

This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]

On Tap

Ecliptic Brewing of Portland, Oregon is opening a new market in Q1 of 2023. Ecliptic has partnered with Arizona Beer […]

Should a kettle sour, a barrel-soured beer, or a fruited sour have its own marketing terminology? It may come down […]