Articles by Jon Sicotte

Sours and Wild Ales are something different and unique to the modern consumer. “I see it as a great change-of-pace […]

Sometimes, logistically, finding a way to get rid of spent grain can be a hassle. Especially if your brewery is […]

With a common cause to honor a friend and fan, Tempe’s Pedal Haus and Modern Times of San Diego teamed […]

In New Hampshire with nearly 20 years in the business, Tuckerman Brewing calls themselves a staple for The Granite State. […]

With the opening of its second production facility this fall, Monday Night Brewing decided it was time to take a […]

Sours have gained traction over the years to help provide some variety to hop-focused IPAs along with a diversity from […]

Breweries used two methods mainly when it came to bringing American craft beer overseas — they shipped it over from home […]

It’s said that all water on the earth is recycled water. Other breweries have found ways to harness treated wastewater […]

There’s never been more quality craft beer on the market. That means consumers have a lot of choices, and frankly, […]