All posts by Jon Sicotte
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Belching Beaver, Karl Strauss Release High Expectations Hazy IPA
Belching Beaver Brewery is teaming up with San Diego’s craft brewing pioneer Karl Strauss Brewing Company to introduce High Expectations Hazy IPA. Starting August 7,...
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Malt Q&A Notebook: Using six-row for production
In an ongoing series, Brewer will take a small note from interviews of some of the stories it has run and give a small tidbit...
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Mother Earth Brewing Co. Releases Kismet on National IPA Day
Mother Earth is releasing one of it’s legacy brews, Kismet IPA, fittingly on National IPA Day, August 6th. New to this year’s release is a...
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Fundamentals Notebook: Barrel Experimentations
In an ongoing series, Brewer will take a small note from interviews of some of the Fundamentals stories it has run and given a small...
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Cider Corner: Adapting to Separate Locations in Growth
When 2 Towns Ciderhouse reached a point where its taproom location could no longer serve its production needs and the cidery had to split into...
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Maui Re-Releases Lager With New Name, Can Design
This week, Maui Brewing Company is re-releasing one of its best-selling beers under a slightly new name, Da Hawaii Life Lager, and a new can...
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Flying Dog’s First Major Sour Release Steps into the Ring
Flying Dog Brewery today announced the launch of the brewery’s first major sour release, Vicious Hook. Vicious Hook is a one-two combo of sweet and...
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Cover Story Notebook: Surly Gives a Damn
In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has run and given a small...
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Brewer Magazine Q&A: Wes Burbank, Rowley Farmhouse Ales
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. Brewer Magazine will share business...
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Be Prepared to Transcend with New Realm’s Transcendental Experimental DIPA
This striking Double IPA is a citrus bomb that erupts with powerful stone fruit, berry, and delicately spicy notes. The aromatics are dominated by notes...
