All posts by Jon Sicotte
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Developing Your Brewery’s First Major Expansion
Nearly eight years later, Josh Hare gets to build the brewery he always wanted. When Hops & Grain opened in late 2011, the Texas laws...
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Cover Story Notebook: Work to Your Strengths
In a ongoing series, Brewer will take a small note from interviews of some of the cover stories it has run and give a small...
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Brewer Magazine Q&A: Alisha Malcolm, Pike Brewing
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. Brewer Magazine will share business...
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Behind the Scenes of the Worthy Rebrand
For Worthy Brewing, rebranding was something that was needed said Marketing Director, Meghan Hoey. ”After six years, we sort of took a step back and...
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Looking Your Best at a Beer Fest
Ah ‘Beer Fest’ season. It really doesn’t go away anymore, but it certainly ramps up as the weather warms. Many breweries have ideas on what...
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Cider Corner: Creating and Growing Untapped Markets
As cideries continue to grow and prosper in various places across the United States, finding new markets and developing current ones are key ways to...
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Learning From Previous Market Expansions
It’s been a while since Jack’s Abby Craft Lagers has expanded its territory reach. Sam Hendler, the Framingham, Massachusetts co-owner said that while expansion situation...
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Shifting Designs to Accumulate Growth
The atypical craft beer bottle is a fairly basic bottleneck amber bottle. For North Coast Brewing Company in its release of its new Tart Cherry...
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Brewer Magazine Q&A: Luke Edward, Barrio Brewing
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. Brewer Magazine will share business...
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Proof Brewing’s Growth Spurt Fueled by a Bit of Luck
Move in day is complete and now Proof Brewing can have some organic growth in its new home. Space and efficiency are the main areas...
