All posts by Jon Sicotte
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Chuckanut Offers Beers in Half-Liter Format
There’s always a silver lining to a storm cloud and lucky for Chuckanut beer fans, it’s coming in the form of bottled Chuckanut Beer. The...
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What Avery Learned Not to Do for Construction Plans
Opening in 2015, Avery Brewing‘s Adam Avery was proud of finally having a “showpiece” brewery. Spending $90,000 on its first brewhouse in “the alley” —...
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Cider Corner: Adjusting Business Strategies Amid COVID-19 Outbreak
Like breweries and wineries, a cidery like TinCap in Ohio is in the business of providing both a setting and beverages for socializing. ” set...
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Tips on Making Your Brand Stand Out
Greg Althoff of Rhinegeist Brewery shared what he joked was a “listicle” of tips on designing and branding for your brewery at the 2020 Ohio...
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Cover Story Notebook: Florida’s Craft Beer Scene
In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has run and given a small...
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Brewer Magazine Q&A: Colin Jones, Weldwerks
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. Brewer Magazine will share business...
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Cider Corner: Future Production Strategies During Pandemic
While many cideries are focusing on new strategies to get product out the door with no tasting rooms open during the COVID-19 global pandemic, paying...
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Selling Beer From a Distance
Observation is a skill vital to successful beer sales. Observing your environment, reading your buyer or consumer’s body language and non-verbal cues, and adapting to...
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Brewstilleries Helping with Sanitizer Production
Sam Calagione never thought Dogfish Head would be in the hand sanitizer business, yet the veteran brewery that also has a distillery arm in its...
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Online Tech Trying to Help Fort Myers Brewing Stay Normal
Fort Myers Brewing has become well known in the area for its Thursday night food truck rallies. The Florida brewery hosts about a half dozen...
