brew review - Brewer Magazine

The first Oktoberfest press release we received at Brewer Mag was July 26. In a conversation with a local brewery […]

When it comes to New Zealand hops, technically the US is a decade behind the times. Just released last year […]

Never stepping away from a scientific challenge to further what a beer can offer, WeldWerks is releasing a new variant […]

Hazy-O! — a new Hazy IPA made with oat milk instead of lactose from Dogfish Head — has opened up […]

Calling it trailblazing, ReBru Spirits is finding a way to partner with breweries to create their product. Much like a […]

Rebuilding community “hangouts” has been the goal for 3 Sheeps Brewing and partnering with fellow breweries across Wisconsin to promote […]

It used to be easy for AleSmith to get a series of one-off varietals out to consumers in its home […]

A more powerful fruit intensity coupled with a high ABV, Urban Artifact’s Astronaut Food is a new line of product […]

Pride and Parquet is part of a new multi-year partnership between Jack’s Abby Craft Lagers and the Boston Celtics. This […]

A touch of smoke can go a long way in a beer, which can turn off or eliminate a lot […]