Archive - Brewer Magazine

After leaving the state of Michigan for the first time with a distribution agreement for Chicago and eastern Pennsylvania, Short’s […]

South Carolina’s oldest brewery is ready to enter the can market. But without a canning line, Palmetto Brewing had to […]

Malt Q&A with Damian McConn; head brewer of Summit Brewing, St. Paul, Minnesota Type of malt: Patagonia Perla Negra (Black […]

Jeff Krum is optimistic about Boulevard Brewing’s newest expansion. Although it’s 20,000 square feet of added space in a new […]

Smuttynose Brewing may have just found a solution to a problem when it comes to draft beer bars and figuring […]

When you are nearly 160-years-old, sometimes it’s hard to get those young kids to notice you. Hoping to see a […]

Although previously available in the ballpark through a self-service machine, The Brew Kettle is increasing its presence at Cleveland Indians […]

New faces joined the Brewers of Indiana Guild board of directors after elections this past weekend with hopes of bringing […]

Although it won’t be coming out with a full-scale marketing blitz, Ska Brewing has ditched 12-ounce bottles and begun to […]

Left Hand Brewing is adding the 18th state in the Union as its 36th state of distribution. Beer hit Louisiana […]