Current Issue
How to Handle Your Spent Grain
Finding alternative ways to get rid of spent grains can be a weight for a growing brewery. Early on, breweries […]
On Tap
Good People Brewing to Expand into Georgia
Good People Brewing Co., the oldest and largest brewery in the state of Alabama, announced that it will begin selling […]
New Releases
Schlafly Beer Introduces New Series: From The Ibex Cellar
Schlafly Beer introduces a new, premium series for 2017: From The Ibex Cellar. The new collection, over a year and […]
New Releases
Left Hand Introduces new Saison Line, Well Played, Braveheart Nitro and More
New year, new beer! Left Hand Brewing’s 2017 line-up introduces a variety of seasonals and limited releases including a new […]
New Releases
Rogue Puts a Candy Bar in a Bottle
Rogue Ales & Spirits announces the release of Hazelutely Choctabulous, a fan-favorite fusion of two of its beloved beers, Chocolate […]
Last Pint
Does Gold Hold Rewards for Brown Truck Brewery?
When Ian Burnett went to Denver at the start of October, his new venture, Brown Truck Brewery, had made about […]
New Releases
Karl Strauss Teams with Firefighters For New Beer
Karl Strauss fans can donate back to the local Costa Mesa Firefighters with a new beer on tap: Local 1465 […]
On Tap
14th Star Brewing Adds Energy Efficiency to Recipe for Success
A craft brewery in St. Albans, Vermont was recognized by Rep. Peter Welch, Efficiency Vermont and the Vermont Brewers Association […]
Brewer Mag Q&A
Q&A with Garden State Guild’s New Executive Director, Jason Carty
The state of New Jersey has been labeled with “the most restrictive brewing laws out of all 50 states” according […]
Top Stories
Do All Brewers Make Great Brewery Managers?
When a brewery begins, a lot of the time it starts small — with a brewer running the show. As […]