Archive - Brewer Magazine

Odell Brewing has released their latest year-round beer, Rupture, a Fresh Grind Ale. Rupture introduces a unique process where whole-flower […]

Minnesota’s Fulton Beer is excited to announce that it has expanded its distribution to Kansas, adding to its already impressive […]

The days are getting shorter. The nights are getting cooler. All across the Midwest, folks are reaching for their favorite […]

Even as 2017 heads into the second half of the year, many breweries are already in planning stages for 2018 […]

For many breweries that opened in the early to mid 1990s, surviving was the key. Sure, there are a lot […]

Dogfish Head Craft Brewery is getting ready for fall, ya’ll! Debuting in 1995 and now one of America’s best-selling pumpkin […]

Being able to provide retailers, restaurants and bars with a high-quality product and also provide the best possible sales and […]

At one point, Mike “Tasty” McDole was just a mild-mannered homebrewer who stumbled into the universe of The Brewing Network, […]

Having joined forces under the Artisanal Brewing Ventures (ABV) umbrella in 2016, Southern Tier and Victory is now currently ranked […]

Sours and Wild Ales are something different and unique to the modern consumer. “I see it as a great change-of-pace […]