New Releases
Oskar Blues Cold Brew Infused Hotbox Coffee to Go Year Round This Fall
Oskar Blues Brewery is stoked to announce the return of their cold brew-crammed beer, Hotbox Coffee Porter. In years past, […]
On Tap
Stone Completes Trifecta with Opening Tap Room in Shanghai
With winds in its sails, a whole lot of grit and z-e-r-o Big Beer investment, Stone Brewing marks an expansion […]
Brewer Mag Q&A
Brewer Magazine Q&A: Charlie Brodell, Bent Paddle Brewing
This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]
Last Pint
The Maturation Process of Grayton Beer
After five years of business, Grayton Beer has started to grow up. Acknowledging the need to grow to help continue […]
Top Stories
Finding the Sweet Spot in Pricing
Craft beer consumers have become very diligent in researching products and understanding price to value. That means knowing what your […]
Top Stories
Being Proactive in Wastewater Management
Depending on a brewery’s location and where the wastewater is going, there may be restrictions on a variety of things. […]
Cider Business
Cider Corner: The Joys of Self-Distribution
Although there is some cideries that have distribution agreements, many that talked to Brewer Magazine recently shared that self distribution […]
On Tap
Maui’s Scheider Nominated for Sales & Marketing Exec. of the Year Award
Maui Brewing Company is thrilled to announce its National Sales Manager, Peter Scheider, has been nominated and is a finalist […]
On Tap
Pink Boots Society to Host Beer, Bratwurst & Beyond Professional Study Tour
Pink Boots Society, a nonprofit organization of women beer professionals, announced today that it is opening its fall educational tour […]
On Tap
Saint Arnold Opens New Beer Garden & Restaurant
Twenty years ago, Saint Arnold Brewing Co. founder/owner Brock Wagner dreamed of a destination where Houstonians from all communities could […]