Current Issue
Why Urban Artifact Pulled the Plug on Seltzer
Not every seltzer story has a happy ending for craft breweries. Ohio’s Urban Artifact had a hard seltzer program for […]
On Tap
WeldWerks Set to Release Hard Ice Tea May 12
No stranger to experimentation, WeldWerks Brewing Co. will debut Giddy Up, a hard ice tea with lemon, this month. The […]
On Tap
National Black Brewers Association Officially Launched
The craft brewing business accounted for nearly $29 billion in beer sales last year, which is nearly one-quarter of the […]
Cover Story
Production Mindset, Taproom Mentality: Why Grant Pauly & 3 Sheeps Don’t Want a Small Portfolio
The 3 Sheeps Brewing story would have played out much differently if Grant Pauly opened up the Sheboygan, Wisconsin brewery’s […]
New Releases
Stone Re-Brews Fan Favorite, Downunderstruck, Celebrating Australian Terroir
Celebrated for its unforgettable innovations, Stone Brewing continues its re-brews of Fan Favorites. This release, first brewed in 2015 captivated fans […]
Brewer Mag Q&A
Achieving a Balance Using Thiolized Yeasts
Through recent trials and experimentation of trying to utilize more thiolized yeasts versus just using Phantasm or hops with thiols, […]
New Releases
Yazoo Releases New Beer to Benefit The MJF for Brewing & Distilling
On Friday, May 5, Yazoo Brewing is releasing a vintage beer to benefit The Michael James Jackson Foundation for Brewing […]
Supplier News
AB Biotek Introduces New Range of Pinnacle Yeast for Brewing
AB Biotek – a global business division of AB Mauri – will introduce the expansion of its dry yeast portfolio […]
New Releases
Calidad Beer’s Latest Brand Extension, Calidad Light, Made for Health-Conscious Drinker
Calidad Beer is excited to announce the launch of its latest product innovation, Calidad Light: a new, light Mexican cerveza […]
Brewer Mag Q&A
The Lines Thirsty Monk Looks to Blur with Holy Water
This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]