Taproom Resource
What These Breweries Would Have Done Different to Open Their Taprooms
A long-time member of the Bent Paddle staff, Pepin Young has seen changes to the Duluth, Minnesota brewery’s taproom. Of […]
Supplier Insights
An Economical Way to Add Life to Your Labels
If you are the typical brewery, you are always looking for ways to get your products noticed either in a […]
On Tap
Fort Myers Brewing Announced as GrowFL ‘Florida Companies to Watch’ Honoree
Fort Myers Brewing Company has been announced among the top 50 second-stage companies selected as a 13th annual GrowFL Florida […]
Brew Review
Here’s 2 Brewery’s Strategies for Creating a Smoked Beer Release
Back in the day, most beer was smoked beer. But now because of advances in technology, smoked grains can be […]
Brewer Mag Q&A
The Big Shift That Singley Sees in the Industry
This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]
Top Stories
What’s the ‘Sweet Spot’ in Posting for an Event?
Staying on top of the social media “sweet spot” can be a key to having a well-attended event. No matter […]
New Ciders
ACA Brings World’s Largest Cider Conference to ‘City of Roses’
The American Cider Association is pleased to announce that CiderCon® 2024 will take place in Portland, Oregon from January 16-19. The largest cider […]
On Tap
Iron Hill Announces Roberts as new CFO
Iron Hill Brewery & Restaurant recently announced Jim Roberts as the new Chief Financial Officer. Roberts will develop and execute […]
On Tap
Heavy Seas Collaborates with University of Maryland Extension on Maryland-Native Hop Beer Series
Heavy Seas Beer, home of Maryland’s original and largest craft brewer, is excited to announce “Altimore” – the first release […]
On Tap
UC Davis Brewing Program Kicks Off 3rd “Tapping Potential” to Increase Diversity in Brewing
The diversity we love in our beer isn’t always reflected in the brewing industry itself. Fifty percent of the U.S. […]