Pre-pandemic, Fenceline Cider saw about 75% of its sales came from the Mancos, Colorado taproom.
“Now it is less than 50%,” said co-founder Sam Perry. “We are canning a lot more products and doing a lot more wholesale and distribution to keep the wheels on the business this year.”
Along with moving into retail establishments, another sales avenue is to grow your cidery’s online sales position, including Direct-to-Consumer sales.
Alex Koral of Sovos shared insights in Direct-to-Consumer shipping and the sometimes complicated aspects that it can take. Once your cidery is up to speed on shipping laws, then making sure everything is in order is important as well. Fines could pile up quickly if you are audited, more than the costs to get started even.
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“It’s a costly industry,” he said. “There are a lot of logistics involved with it, not merely managing your compliance needs, but ensuring that you can actually ship there and that you have sales there that would be sufficient for the outlay that would go into shipping to that market.”
Koral shared these four points:
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