Brew Review - Brewer Magazine

Berlinetta Brewing didn’t want to be the typical brewery. So they didn’t. It just happens that the resurgence of Lagers […]

The future of farming could lie in regenerative organic agriculture and the grain Kernza could be a part of it. […]

Abita recently shared with Brewer that it has seen great movement in sales for its stovepipe packaging and is making […]

Geoff Seideman and his Honolulu Beerworks team have done beer collaborations with other breweries, but to him, they don’t resonate […]

Craft beer has the reputation of being somewhat of a “luxury” product to beer drinkers explained Kamron Khannakhjavani of Mother […]

You don’t get to choose your flagship. It’s been stated before and will be said again. A brewery owner may […]

What started as a tribute to a friend that passed has turned into a brand for Jellyfish Brewing that gets […]

Now on its 27th iteration, Cold Mountain is more than just a beer release for Highland Brewing and its fans, […]

Normally the staff at Ska Brewing believes that a new beer should have its own identity. Yet, in the latest […]

Back in the day, most beer was smoked beer. But now because of advances in technology, smoked grains can be […]