Brew Review
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How Kinsmen Works to Ingrain Local Experience with New UConn Collab
Being a local brewery and creating as many personal connections with fellow local establishments has been paramount to the success of Kinsmen Brewing. ”While many...
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Brew Review: Perceived Bitterness Technique Leads Paperback in Award-Winning WCIPA
Leaning on the years of experience garnered as a Brewmaster and Great American Beer Fest medalist (and also as a judge), David “Zambo” Szamborski said...
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Brew Review: Do Consumers Understand Cream Ales Anymore?
Just a quick look at the tap list names and you’ll see that Seedstock prefers things pretty straightforward. “It is why we rarely name our...
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Brew Review: How Oktoberfests Blur the Lines Between Summer & Fall Seasonal
The first Oktoberfest press release we received at Brewer Mag was July 26. In a conversation with a local brewery in Northwest Ohio, an owner...
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Originally called “WOW,” New Hop Nectaron Still Impressing Brewers
When it comes to New Zealand hops, technically the US is a decade behind the times. Just released last year a new hop called Nectaron...
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All the Smells!: WeldWerks Experiments with Phantasm Powder in DIPA
Never stepping away from a scientific challenge to further what a beer can offer, WeldWerks is releasing a new variant in its Advanced Fluid Dynamics...
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Dogfish Head Still Finds ‘White Space’ in Portfolio with Hazy-O!
Hazy-O! — a new Hazy IPA made with oat milk instead of lactose from Dogfish Head — has opened up a new consumer base to...
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How to Dispose of Your Dead Beer for Free
Calling it trailblazing, ReBru Spirits is finding a way to partner with breweries to create their product. Much like a farmer can take a brewery’s...
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How These Breweries Engineered a Boost to Local On-Premise Partners
Rebuilding community “hangouts” has been the goal for 3 Sheeps Brewing and partnering with fellow breweries across Wisconsin to promote getting consumers back to local...
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Why AleSmith Pushed Speedway Stout Variants Nationwide
It used to be easy for AleSmith to get a series of one-off varietals out to consumers in its home market. The ongoing pandemic changed...
