Brew Review
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Brew Review: No Oats About it, DuClaw Explores Vegan Options
What started as an experiment turned out to open up a whole new audience for DuClaw Brewing this year. Oat milk, mostly used in the...
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Brew Review: Up & Down: Brazil Nitro Coffee Blonde Ale — Independence Brewing
Finding a lighter beer to showcase the coffee in the product, Independence Brewing settled on a Blonde Ale. Making sure the coffee flavor didn’t degrade...
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Brew Review: Hop 99 Light IPA — Abita Brewing
Although light beer isn’t a new category overall, it is an expanding market and a fascinating one for craft breweries that are looking to find...
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Brew Review: Turning Around a Wet-Hopped Ale — Santa Monica Brew Works
Santa Monica Brew Works‘ Scott Francis likens making a wet-hopped beer akin to a fire drill. “Thank goodness for tracking numbers,” he told Brewer when...
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Brew Review: One Collaboration, Two Brews — Land-Grant & Seventh Son
Located about 3.5 miles apart, Seventh Son Brewing and Land-Grant Brewing are more than just two breweries in Columbus, Ohio. Sure, they are competing in...
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Brew Review: Refreshing the Coffee Ale Game — New Belgium Brewing
Using National Coffee Day as a springboard for its launch, New Belgium Brewing unveiled a new brand on Sunday, September 29 with a Nitro Cold...
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Brew Review: Rotational IPAs a Necessity — Block 15 Brewing
From the time Block 15 Brewing opened its brewpub in 2008, the Corvallis, Oregon brew team was constantly striving to expand the brewery’s portfolio of...
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Brew Review: Connecting with Local Music Fans — Bent Paddle Brewing
Bent Paddle has been able to partner with internationally renowned American bluegrass/folk-rock band Trampled by Turtles to release a Duluth, Minnesota hometown collaboration beer called...
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Brew Review: Capitalizing on Rock ‘n’ Roll Partnership — Belching Beaver
Belching Beaver‘s Dia de los Deftones Mexican-style Lager Belching Beaver has been able to team up with popular rock band Deftones for five releases now....
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Brew Review: Clean, Crisp & Jangly — Helton Brewing
Brian Helton has been brewing for over 20 years, and he feels that many styles of beers are cyclical. He saw a change about three...
