Top Stories - Brewer Magazine

The explosion in the craft beer industry is apparent with upward of 7,000 breweries now stretched along the 50 states. […]

As your brewery gets older and you create some outstanding products that you want to be able to savor down […]

As the craft cider industry continues to expand, getting your cidery’s message out on a package can be vital to […]

Think of a basketball player. They are (for the most part) good at standing at the free-throw line and knocking […]

Getting into solar panels was an easy “yes” for Kettlehouse Brewing co-founder Tim O’Leary. “The cool part about this project […]

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

Recently, New Belgium announced a new line of beers that it will be using to flex some creativity muscle and […]

When a lot of breweries start off, especially with smaller systems, flashing off chlorine in a hot liquor tank can […]

Social media can be nuanced. Each platform can be catered to different types of consumers and can tell your cideries’ […]

Tom Whisenand thinks it’s amazing that a brewery had not yet cross pollinated by opening a facility in both Wisconsin […]