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Top Stories

Top Stories

Coordinating Beer with a Cause

September 17, 2019 Callie Miller

When The Nature Conservancy reached out to Tröegs Independent Brewing about participating in its annual Oktoberfest campaign, the team at […]

Top Stories

Cover Story Notebook: Imparting Guidance to Next Generation

September 16, 2019 Jon Sicotte

In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has […]

Brewer Mag Q&A

Brewer Magazine Q&A: Brian Grace, Thirsty Monk

September 14, 2019 Jon Sicotte

 This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

Top Stories

Where to Look for Increases in Quality

September 13, 2019 Jon Sicotte

Since switching from Red Brick Brewing back to the Atlanta Brewing name, the 25-year-old brewery has made more than an […]

Top Stories

Learning to Speak as One on Social Media

September 12, 2019 Jon Sicotte

A brewery is many people. Capturing and speaking that can be a difficult task, especially since the branding message may […]

Cider Business

Cider Corner: Additions to Make Your Business a Success

September 11, 2019 Jon Sicotte

John Kowchak​ feels ​cider has a lot of potential for experimentation, more so than ​its craft ​beer​ brethren​. ​”​There is […]

Top Stories

Ways to Increase Your Staff’s Brewhouse Knowledge

September 10, 2019 Jon Sicotte

​Allowing​ any member of your brew team to come to the table with new ideas or processes​ is always a […]

Top Stories

Cover Story Notebook: Selling Your Local Story

September 9, 2019 Jon Sicotte

In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has […]

Top Stories

Creating New Packages to Recapture Consumer Attention

September 8, 2019 Callie Miller

When Schlafly Beer announced earlier this year it would be releasing new packaging for its beer throughout 2019, this was […]

Brewer Mag Q&A

Brewer Magazine Q&A: Justin Baccary, Station 26 Brewing

September 7, 2019 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

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