Current Issue - Brewer Magazine

A state like Maine houses one of the most competitive beer markets in the country. Yet, it’s also one of […]

There always seems to be a lot of talk centered on how you can learn from mistakes and from the […]

In a year that has been overwhelmed by the COVID-19 pandemic, businesses still have to find a way to make […]

Tired Hands’ Quality Technician Kurt Grunwald was first introduced to the WildBrew™ Philly Sour yeast strain while a student in […]

Sugar Creek Brewing functions with old, used equipment, but the Charlotte brewery is blending the knowledge of its in-house Master […]

It wasn’t as much as other people telling co-owners Josh Miller and Ryan Silva that they were crazy for opening […]

When building up your brewery’s lab, the basics are pretty obvious. A microscope and glassware are among the first purchases, […]

When SanTan picked out its current 12-ounce canning line Head Brewer Gabe Wilson said they were looking for something economical […]

East Brother Beer Co. wanted to brew a Pre-Prohibition Lager so Head Brewer Paul Liszewski and his team worked with […]

Mere minutes after sitting down to talk for this cover story piece, Surly founder Omar Ansari was masked-up and on […]