Press Release - Brewer Magazine

Jester King Brewery is pleased to introduce 2016 Estival Dichotomous. For this year’s Estival Dichotomous, the brewery added grapefruit and […]

Rye isn’t just for whiskey anymore. The grain is a key ingredient in a new spicy ruby red beer from […]

This is the fourth year that New Braunfels Brewing has brought its in-your-face coffee seasonal “Wicked Fuel” and the brewery […]

Well-timed marketing and strategic release dates be damned. This month I give you a feast of unbridled intensity. Seven helpings […]

Half Acre Brewing’s “Double Daisy Cutter” Pale Ale swings in for its quarterly moment in the light. This is the […]

Rhubarbarian, a seasonal rhubarb and apple cider from 2 Towns Ciderhouse, releases this week. Made with Oregon Crimson Red Rhubarb […]

One of the advantages of brewing beer in a close-knit community is the ability to collaborate with local organizations to […]

Five Oregon State University Fermentation Science students stepped up to the podium last Friday to receive a combined total of […]

Sterling Pig Brewery will celebrate its one-year anniversary with a special party and bottle release of “Big Gunz,” their “dangerously […]

Jolly Pumpkin is heading across Lake Michigan to open a new restaurant and bar in Chicago. Jolly Pumpkin has announced […]

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