All posts by Jon Sicotte
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The Focus Stony Creek Plans Under New CEO Shannon
The announcement last week of the addition of industry veteran Dan Shannon as CEO for Stony Creek Brewery is a step made in securing the...
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Empyrean Releases 2022 Zookeeper Beer in Cans
Empyrean Brewing Co.’s seasonal “Zookeeper” beer not only has a new taste, but a new package too. Zookeeper Lemon Kolsch is the brewery’s first beer...
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Cider Corner: What to do With Seasonal Product Changes
What your cidery does with a seasonal release may come down to your packaging. If your cidery is releasing seasonal brands in cans and your...
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Why ‘World Domination’ Isn’t a Brewery’s Path Anymore
Building and growing a brewery is a capital intensive business and Dust Bowl‘s Brett Tate says making that happen is not for the faint of...
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Why Ecliptic’s Sales Manager Looks at Growth Differently Now
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S.Brewer Magazine will share business and...
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This Hop Combo Excites AleSmith in New WCIPA
Out of its desire to make a light, easy-drinking modern West Coast IPA with a unique hop profile that AleSmith hadn’t seen before, the San...
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The Newest Way Green Man is Going Beyond Beer
They won’t add gummy bears or marshmallows to their beers, but Green Man is still innovating and finding new ways to go beyond what the...
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Cider Corner: 3 Ideas to Make Your Own to Boost Cider Tourism
Patti Wilcox explained it like this: when it comes to boosting your cidery’s tourism strategy, think like a chef. “A chef doesn’t invent ingredients, a...
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The Traits Drew Yeager Uses in New Role as COO for Bent Water
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S.Brewer Magazine will share business and...
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Boulder Speeds up Barrel Process in Irish Blessing Release
Imparting whiskey and coffee flavors, Boulder Beer released Irish Blessing in March to help celebrate the St. Patrick’s Day holiday. Getting behind the production of...
