Podcast
Brewer Mag Podcast with Berkshire Cider Project
Kat Hand, co-owner and general manager of Berkshire Cider Project shares on The Brewer Magazine/Cider Business Podcast how the North […]
Articles by Jon Sicotte
Top Stories
Used Equipment Can Save Thousands, But What Does It Really Cost?
When Big Grove Brewery looked to expand production, head brewer Andy Joynt faced a familiar dilemma for many growing breweries: […]
Brew Review
How One Double IPA Defined Southern Prohibition’s Growth
When Southern Prohibition Brewing launched its first year-round IPA in 2015, the move was anything but rushed. Head Brewer Ben […]
Brewer Mag Q&A
How Dutton Keeps UNION Craft’s Brand Cohesive
This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]
Top Stories
Keys to Determine Optimal Fermentation Schedules for Different Beer Styles
A successful batch of beer begins long before the first pint is poured, since it starts with the health of […]
On Tap
Tröegs Unveils Winning Masterpiece in Annual Art Contest
Tröegs Independent Brewing announces the winner of its annual Art of Tröegs contest. For nearly two decades, the Art of […]
Cider Business
Key Sales Metrics to Zero in on for Growth Strategies
Knowing what to measure can be as important as what’s in the fermenter and being canned or poured and served […]
Podcast
Brewer Mag Podcast with AleSmith
Peter Zien, CEO of AleSmith Brewing, discussed in the January/February 2022 issue of Brewer Magazine about the brewery’s 25-plus-year history […]
Top Stories
Should You Position Your Brand as a Commodity or Premium Experience?
Wine industry veteran, Eric Guerra, once argued in a seminar that craft beer should position itself as a luxury product […]
Brew Review
How New England Brewing Balanced Scarcity and Demand for Fuzzy Baby Ducks Hazy Growth
When Fuzzy Baby Ducks first appeared at New England Brewing Co., it was the kind of beer people lined up […]