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Articles by Jon Sicotte

Top Stories

What These Breweries Learned from 2019 Goals

November 19, 2019 Jon Sicotte

​Heading into 2019, Seventh Son Brewing was hoping for 50​-75% ​in ​wholesale growth but came in at 30%. ​”​It’s tough […]

Top Stories

Cover Story Notebook: Caring for Your Community & Employees

November 18, 2019 Jon Sicotte

In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has […]

Brewer Mag Q&A

Brewer Magazine Q&A: Michael Peticolas, Peticolas Brewing

November 16, 2019 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

Top Stories

​Social Media Strategies That Connect with Consumers

November 15, 2019 Jon Sicotte

For Bonfire Brewing, its social media strategy definitely matters. “Social channels being an integral part of our marketing strategy has […]

Top Stories

What’s on Your Real Estate Checklist?

November 14, 2019 Jon Sicotte

When Freetail Brewing started looking for a new production facility, the management team had a few key real estate requirements. […]

Cider Business

Cider Corner Q&A: Chris Denkers, Coyote Hole Ciderworks

November 13, 2019 Jon Sicotte

This is a part of a monthly series of Q&As with members of the cider community from across the U.S. […]

Top Stories

What ​Fritz Rahr​ Has Learned After 15 Years​

November 12, 2019 Jon Sicotte

Fritz Rahr is ready to celebrate. The owner of Rahr & Sons in Texas will be doing just that this […]

Top Stories

Using Consumer Data to Determine Price Points

November 11, 2019 Jon Sicotte

​At one point, most ​of the pricing for ​craft beer ​was ​loosely ​aligned with ​only a few price tiers​ where […]

Brewer Mag Q&A

Brewer Magazine Q&A — David Lin, Comrade Brewing

November 9, 2019 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

Cover Story

Innovating to Continue Growth at Allagash

November 8, 2019 Jon Sicotte

​Traveling state to state, selling beer wherever he could and then getting back home in time to brew another batch […]

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