Archive - Brewer Magazine

Having your brewery given recognition with an award at the Great American Beer Fest is a way to acknowledge that […]

Well-timed marketing and strategic release dates be damned. This month I give you a feast of unbridled intensity. Seven helpings […]

Half Acre Brewing’s “Double Daisy Cutter” Pale Ale swings in for its quarterly moment in the light. This is the […]

Rhubarbarian, a seasonal rhubarb and apple cider from 2 Towns Ciderhouse, releases this week. Made with Oregon Crimson Red Rhubarb […]

One of the advantages of brewing beer in a close-knit community is the ability to collaborate with local organizations to […]

Five Oregon State University Fermentation Science students stepped up to the podium last Friday to receive a combined total of […]

A stretch of beer events for the city of San Diego is sure to get a beer lover’s motor revving […]

An update in technology has saved Santa Fe Brewing an enormous amount in packaging loss and in shelf stability. That […]

Sterling Pig Brewery will celebrate its one-year anniversary with a special party and bottle release of “Big Gunz,” their “dangerously […]

In order to develop the overall skills of becoming brewing management, some companies feel it is necessary to have exposure […]