Archive - Brewer Magazine

Less than five years old, Asheville, North Carolina’s Hi-Wire Brewing plans to spend over $500,000 in a brewery expansion at […]

As 2017 draws to a close, Bay City Brewing Co. releases its first-ever canned beer. Tasting room guests can now […]

You won’t want to miss being part of this hoppy brew crew – entries are now open through March 9 […]

Thanks to an incredibly hands-on approach to distribution, fresh Stone Brewing beers are now regularly available in select Chinese markets. […]

Just like barrel aging a great beer, this piece starts last March at the 2017 Indiana Craft Brewers Conference. Four […]

As of May 1, 2015 in Indiana the volume cap for a brewery within the state was 90,000 barrels. It […]

With the passage of the Craft Beverage Modernization & Tax Reform Act by Congress on Wednesday, many breweries across the […]

Recently, Virginia’s Parkway Brewing was able to secure a grant with the state to help grow its business. Governor Terry […]

Yeast is one of the most valuable resources in the brewhouse, but if managed properly it can also be one […]

On Tap

Coming together to have a beer, is how many around the world celebrate special occasions. The 2018 Bangor Region Chamber […]