Archive - Brewer Magazine

With production expected to reach 100,000 barrels by the end of 2018, Rhinegeist decided it had to step up its […]

Trends in craft beer rise and fall, but through the dank, the fruit and the haze, one constant remains: Hops. […]

Creature Comforts Brewing Company’s seasonal release, Cosmik Debris, will return this March. The beer will be available on draft and […]

For the 6th year running, Revolution Brewing’s Galaxy-Hero IPA blasts onto the scene as the official beer of the Chicago […]

Iron Hill Brewery & Restaurant continues their bold releases of craft beers to go with a new one each month, […]

A hat, a bandana, a bag … even vinyl? Schlafly Beer is mixing up promotions with cereal box-type “adult toys” […]

Due to incredible demand for its new Soft J IPA and newly released Tangerine SPF 50/50, Red Hare is adding […]

Dust Bowl Brewing Co. announced the hiring of Marc Jalbert as Director of Sales for the Turlock, California craft brewery. […]

Opening a brewery can mean possibly a large debt for founders. Life savings are sunk into these projects and borrowing […]

Drew Yeager said that Fat Bottom in Nashville has always tried to be efficient when ordering raw materials. “Though we […]