Archive - Brewer Magazine

Right before putting your beer in a bottle, can or keg is the most important time for a beer notes […]

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

Schlafly Beer announces the upcoming release of the latest beer in the Cellar Selections line: Paloma Gose. The largest locally […]

Four Saints Brewing Company has partnered with Greensboro’s Urban Offsets to brew Founding Fathers Hemp Ale with a carbon-neutral process […]

The 2018 Craft Brewers Conference begins on Monday, April 30 and that means breweries in Nashville are gearing up for […]

One strain of yeast can help produce barrels upon barrels of beer. Breweries are well known to use repitching as […]

Boulevard Brewing of Kansas City, MO and Zipline Brewing of Lincoln, NE announced the approaching debut of a unique collaboration. […]

Breakside Brewery announces the launch of Rainbows & Unicorns – the second in a series of four rotating IPAs in […]

At 9 a.m., Sunday, April 29, Sprecher Walker’s Point Taproom will host the exclusive release party for Night Demon, an […]

Open for just less than two years, Atlanta’s Scofflaw Brewing is on the rise. With that rise is the need […]