Archive - Brewer Magazine

For many cideries, a rebrand is reactive and often driven by declining sales, a shift in positioning, or the need […]

3 Sheeps Brewing, Wisconsin’s third largest craft brewery, is set to celebrate its 14th year of brewing “What Wisconsin Drinks” […]

On Tap

The Storytellers literacy initiative is proud to announce that it’s been selected for a 2026 Georgia Reads Community Award by […]

Beerburg Events will debut its new all-outdoor Beer Garden on May 28, ushering in a new chapter for the family-owned […]

Goat Patch Brewing Company’s summer seasonal, Citrus Summer Drink Fruited Pale Ale, hits shelves this week. The brewing team at […]

Von Ebert Brewing has announced the release of two Mexican Lagers just in time for Cinco de Mayo celebrations. Swing […]

Wes Keegan shares in this BREWER Podcast on how the owner of TailGate Brewery approaches growth, leadership and decision-making as […]

As ingredient costs rise and shelf space tightens, many craft brewery leaders across the country have told BREWER that they […]

Hiring in craft beer is getting easier, but keeping employees is becoming harder. Many brewery owners report that while applicant […]

State Guild News

The Michigan Brewers Guild has announced a new initiative meant to build relationships with the various agricultural interests—hop growers, malt […]