New Releases
Mother Earth Announced Third Release in Project X Series: Mystic Alchemy Hazy IPA
Mother Earth Brewing Company is stoked to announce the third release in its Project X series. Mystic Alchemy is a […]
Archive
New Releases
Creature Comforts to Release Ria Pell Ale from Brew For One Initiative
Ria Pell Ale is a Pale Ale brewed to honor the late Atlanta-based Chef and restaurant owner, Ria Pell. The […]
Top Stories
Highland Ties Family’s Passion Into New Experience for Onsite Consumers
With a 40-acre campus to work with, Highland Brewing is adding to its consumer experience while also scratching an itch […]
Top Stories
Cover Story Notebook: Branding vs. Volume
In an ongoing series, Brewer will take a small note from interviews of some of the cover stories it has […]
Supplier Insights
Getting Green Glitter Beer That’s Actually FDA Compliant
With St. Patrick’s Day around the corner, be ready to see lots of green and gold, as unicorn and leprechaun […]
Brewer Mag Q&A
Brewer Magazine Q&A: Nick LeFort, Brewery Marketing and Brand Specialist
This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]
Taproom Resource
These Tips Can Lead to a Happy, Successful Brewpub Taproom
Running a 64-seat brewpub in the Columbus, Ohio area, Lineage Brewing co-founder Mike Byrne said although he prefers to have […]
Test Kitchen
Test Kitchen: New Strategy for Beer to Go
Test Kitchen is an ongoing print column and online blog by the Publisher of Brewer Magazine and Test Kitchen Brewer […]
Brew Review
Brew Review: Brut Techniques for Various Styles
Empyrean Brewing‘s Jim Engelbart said that the brewery’s Mind Over Mango IPA was designed as a gateway for consumers to […]
On Tap
Atlas Brings Andy’s Pizza to Half Street Brewery & Tap Room
Atlas Brew Works is excited to announce its partnership with Andy’s Pizza for the brewery’s new Half Street site, slated […]