Archive - Brewer Magazine

It’s been a year of change at Summit Brewing Company. Though we’re only just four months in, we’ve already launched […]

About six years ago, RJ Rockers was pumping out around 10,000 barrels of product. “Local” to the Spartansburg, South Carolina […]

For the time being, breweries are going to see a definite drop in on-premise sales because of government mandates ordering […]

Out-of-office message on, cold drink in hand, a vision of swaying palms and turquoise water—Boulevard’s latest Fling cocktail release will […]

Oskar Blues Brewery announces the BA20 series, a pantheon of limited release barrel-aged beers. The inaugural entry, All Monde, is […]

There’s always a silver lining to a storm cloud and lucky for Chuckanut beer fans, it’s coming in the form […]

Opening in 2015, Avery Brewing‘s Adam Avery was proud of finally having a “showpiece” brewery. Spending $90,000 on its first […]

Test Kitchen is an ongoing print column and online blog by the Publisher of Brewer Magazine and Test Kitchen Brewer […]

Like breweries and wineries, a cidery like TinCap in Ohio is in the business of providing both a setting and […]

Deschutes Brewery, a trusted brand for 32 years, continues to focus on their craft during these uncertain times. The brewery […]