Archive - Brewer Magazine

Ferment Brewing Co., an award-winning independent craft brewery based in Hood River, Oregon, has expanded its distribution to Washington State. […]

Be on the lookout for the May/June 2020 print edition of Brewer Magazine, now heading to your mailbox. In the […]

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

In the upcoming May/June issue of Brewer we explore what some breweries do in creating SOPs. Of course, the pandemic […]

A hand sanitizer shortage amidst the COVID-19 pandemic sparked an effort by Root Shoot Malting, 10 distilleries across Colorado, and […]

Deschutes Brewery, a trusted brand in times of uncertainty, is releasing two specialty beers in support of the hospitality industry. […]

The Stevens Point Brewery is proud to announce a brand new summer seasonal. Point Lake Side Vacation Ale is a […]

It’s been a fast change as to where sales come from for each brewery has drastically altered over the past […]

Brewer Magazine possesses the only “Test Kitchen” in the craft beer publishing community. This 1.5 barrel brewhouse utilizes current and […]

When Ginger Lemon Radler made its debut in the summer of 2014, it became immediately clear that we were on […]