Archive - Brewer Magazine

Born out of a mutual admiration and desire to push the culinary boundaries of food and beer-making, The Real Dill, a Denver-based […]

Wheat: A Brief History Wheat cultivation for both bread and beer making is as old as civilization itself. Today, you […]

Park Hopper is a new Hazy IPA done as a first-time collaboration between the Smog City and Alvarado Street breweries […]

Belching Beaver Brewery released its first IPA mixed pack, they’ve dubbed, “DAM GOOD IPA PACK.” This 8-pack of 16 oz […]

Ecliptic Brewing is excited to announce the return of their celebrated “Brewers & Their Bands Event” on August 27th on […]

Following its seventh anniversary, Creature Comforts announced it has earned official B Corporation (B Corp) certification making it the 16th […]

Paperback Brewing Co. is pleased to celebrate its official Southern California launch, as well as the one-year anniversary of brewery […]

Perrin Brewing Company announces a snack-worthy partnership with Pop Daddy Snacks. The two Michigan companies have joined forces to create […]

The research for a new adjunct, how it will pair with a style, and then the cost and time it […]

Harris Dunlap has a schedule but isn’t afraid to not stick to it. The Lead Facilities Engineer for Seattle Cider […]