Archive - Brewer Magazine

Women From Around the World win UC Davis Tapping Potential Brewing Scholarships

March 13, 2023 UC Davis Master Brewers Certificate Program

UC Davis Continuing and Professional Education recently announced the recipients of its second annual Tapping Potential Brewing Diversity Scholarships, and […]

How Beale’s is Preparing Yorktown Consumers for Opening

March 13, 2023 Jon Sicotte

This spring, Beale’s Beers — based out of Bedford, Virginia on the western side of the state — will open […]

Why 19.2 Cans Can Be a Value Add to Packaging Portfolio

March 11, 2023 Jon Sicotte

Craft beer is often an underdeveloped category in C-Store distribution, but 19.2-ounce cans are creating a new avenue for breweries […]

When to Get Serious About Hiring Support Staff

March 10, 2023 Miles Smith

When do you start planning to hire support staff for a brewery that has yet to have its first brew […]

Maui Enters Georgia Market to Kick Off Spring

March 10, 2023 Maui Brewing

Maui Brewing Company will broaden its distribution footprint to 26 states, partnering with United Distributors of Georgia beginning this month. MBC fans in […]

Viva Raz Hef: Schlafly’s Seasonal Favorite Returns

March 10, 2023 Schlafly Beer

Schlafly Beer, the original, independent craft brewery in St. Louis, announces the return of the popular seasonal beer, Raspberry Hefeweizen, […]

Modern Times Rereleases Star Jungle Hazy Pils

March 10, 2023 Modern Times Beer

Modern Times Beer announces the return of Star Jungle. Originally brewed in 2020, this Hazy Pilsner is a 16 ounce can […]

The Original 40 Pays Homage to North Park Neighborhood with 2 New Releases

March 10, 2023 The Original 40 Brewing Company

San Diego’s The Original 40 Brewing Company will release two beers on Friday that pay homage to its North Park […]

The Changes to Ecliptic’s Restaurant Sanchez Says Have Been Impactful

March 10, 2023 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]

Cider Corner: Why Canned Cocktails May Be An Easy Addition

March 9, 2023 Miles Smith

Brewer Magazine explored the ease with which a cidery could produce a non-alcoholic soda featuring real fruit in a recent […]