Archive - Brewer Magazine

Karl Strauss, San Diego’s longest continuously operating post-Prohibition brewing company, will release Tower X² Double IPA on draft and in […]

How can you tell if a hamburger was grilled in space? It’s a little meteor! Iron Hill Brewery & Restaurant […]

The Original 40 Brewing Company, based in North Park, San Diego, recently unveiled a West Coast IPA named Three & […]

TailGate Brewery is celebrating the opening of its eighth location in Murfreesboro, Tennessee. Starting with a soft opening on June […]

This is a part of a continuing series of Q&As with members of the brewing community from across the US. […]

Sapporo-Stone Brewing has appointed Zach Keeling to the role of Chief Executive Officer of the 12th largest brewery in the […]

Grey Sail Brewing of Rhode Island is thrilled to announce the launch of a special collaboration beer, Work Vessel Double IPA, […]

Mark Beaver, Vice President of Sales at Saucy Brew Works, shared with Brewer recently that he has led his team […]

A two-stage cleaning process developed by Madison Chemical removes the complex and layered soil deposits found on craft brewery kettles, […]

Lone Tree Brewing has a new seasonal variant of their award-winning flagship on the market, just in time to welcome […]