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Brew Review

Brew Review

Lone Tree Adds Artisan Touch to Farmer’s Market Release

October 23, 2021 Jon Sicotte

Browsing the tents and tables of a weekend Farmer’s Market is a great way to see a showcase of art […]

Brew Review

​Why Indeed is Delivering Alternate Fermentation Options to Consumers

October 16, 2021 Jon Sicotte

Expanding your brewery’s liquid portfolio doesn’t just mean flavors in the malt beverage category anymore as hard seltzer has taken […]

Brew Review

Brew Review: How Short Fuse Creates GABF-Medal Winning Sours

October 9, 2021 Jon Sicotte

Short Fuse Brewing, which was named Brewery of the Year for 2,001-5,000 barrels, won two Silvers at the 2021 Great […]

Brew Review

​How Kinsmen Works to Ingrain Local Experience with New UConn Collab

October 4, 2021 Jon Sicotte

Being a local brewery and creating as many personal connections with fellow local establishments has been paramount to the success […]

Brew Review

​Brew Review: Perceived Bitterness Technique Leads Paperback in Award-Winning WCIPA​

September 16, 2021 Jon Sicotte

​Leaning on the years of experience garnered as a Brewmaster and Great American Beer Fest medalist (and ​also as a […]

Brew Review

​Brew Review: ​Do Consumers Understand Cream Ales Anymore?

September 10, 2021 Jon Sicotte

Just a quick look at the tap list names and you’ll see that Seedstock prefers things pretty straightforward.  “It is […]

Brew Review

Brew Review: How Oktoberfests ​Blur the Lines Between Summer & Fall​ Seasonal

September 4, 2021 Jon Sicotte

The first Oktoberfest press release we received at Brewer Mag was July 26. In a conversation with a local brewery […]

Brew Review

Originally called “WOW,” New Hop Nectaron Still Impressing Brewers

June 26, 2021 Jon Sicotte

When it comes to New Zealand hops, technically the US is a decade behind the times. Just released last year […]

Brew Review

All the Smells!: WeldWerks Experiments ​with Phantasm Powder in DIPA

May 27, 2021 Jon Sicotte

Never stepping away from a scientific challenge to further what a beer can offer, WeldWerks is releasing a new variant […]

Brew Review

Dogfish Head Still Finds ‘White Space’ in Portfolio with Hazy-O!

March 20, 2021 Jon Sicotte

Hazy-O! — a new Hazy IPA made with oat milk instead of lactose from Dogfish Head — has opened up […]

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