Brew Review
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Brew Review: Properly Dosing Fruit For Unfiltered Wheats — Boulevard Brewing
For Boulevard Brewing Company, creating its unfiltered wheat beers was all about tweaking the recipes and using tasting panels to develop the beers. The brewers...
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Brew Review: Old World Styles Still Work — Seedstock Brewery
Polotmavys, Broyhans, Fredersdorfer, and Horners. Denver’s Seedstock Brewery isn’t afraid to go old-school in its portfolio. “We aren’t complicated people, and neither are our beers,”...
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Brew Review: Finding the Sweet Spot with Salt and Lime — Stone Brewing
When Stone Brewing brewer Ben Sheehan brewed Buenaveza Salt and Lime Lager, he had no idea it would become as popular as it eventually did....
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Brew Review: Up & Down: Brazil Nitro Coffee Blonde Ale — Independence Brewing
Finding a lighter beer to showcase the coffee in the product, Independence Brewing settled on a Blonde Ale. Making sure the coffee flavor didn’t degrade...
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Brew Review: Hop 99 Light IPA — Abita Brewing
Although light beer isn’t a new category overall, it is an expanding market and a fascinating one for craft breweries that are looking to find...
