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Top Stories

Brew Talk

Beating the Holiday Blues at Your Brewery

January 4, 2023 Elisabeth Deffner

While the holidays have a reputation as “the most wonderful time of the year,” it’s not news that this can […]

Top Stories

Sensory Tips to Recognize Smoke-Tainted Hops

January 3, 2023 Jon Sicotte

As the West Coast was hit with a rash of wildfires, especially in 2021 with the Bootleg Fire in Oregon […]

Brew Talk

Flavored Beer and a Tradition of Purity

December 31, 2022 Shane Jones, Mother Murphy’s Labs

Beer has a long-standing tradition of purity, of doing things “the right way”, but it also serves many as a […]

Current Issue

EXPERT OUTLOOK 2023: Can Your Past Determine Your Future?

December 29, 2022 Jon Sicotte

Learning history to not have to repeat it in the future rings a bell when it comes to how 2022 […]

Last Pint

How Eastern Market Upped Customer Experience Despite Staff Shortage

December 27, 2022 Jon Sicotte

At first blush, Dayne Bartscht wasn’t thrilled with the idea of self-service taps. Then he tried one. A founding partner […]

Cover Story

The Difference Maker: Hendler Brothers Brew Jack’s Abby Growth ​Through Lagers

December 23, 2022 Jon Sicotte

Jack Hendler is very passionate about Lager. And for as much as the craft beer industry is dabbling in Lager, […]

Brew Talk

Why You Should Consider Distillation as a Craft Brewery

December 21, 2022 Prettech Canada

For any craft brewery getting ‘Brewers Wort’ (aka uncarbonated beer) is equal to what is called ‘Distillers Wash’ for the […]

Current Issue

The Future of Sustainable Label​s Could be Now

December 19, 2022 Jon Sicotte

​When Jason Spaulding is told it can’t be done, his ​entrepreneurial side kicks in. ​“When someone tells me I can’t […]

Brew Review

Better With Age? Temperance Continually Works at Improving Barrel-Aged Seasonals

December 17, 2022 Jon Sicotte

Might Meets Right ​is a set of ​barrel-aged ​Stouts​ released each year by Evanston, Illinois brewery, Temperance Beer Co., for […]

Brewer Mag Q&A

Why Building Up In Taproom Was a Key Start for Guggman Haus

December 16, 2022 Jon Sicotte

This is a part of a continuing series of Q&As with members of the brewing community from across the US.Brewer […]

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