Top Stories - Brewer Magazine

It’s another big “made-up holiday” for the craft beer industry today! Happy National IPA Day (aka #IPADay … the 9th […]

Entering their third festival season, Olga Dressler noticed that she and her husband Brian have gleaned insights about how to […]

Initially, Icicle Brewing Brewmaster Dean Priebe and other brewers simply took inventory every week, looked at what the Leavenworth, Washington […]

As Saint Arnold heads to a quarter of a century of production, the brewery wanted to celebrate by finding beers […]

It can be in packaging, marketing, operations or a variety of other fields, but working and mentoring interns can be […]

Denver Beer Co.’s co-founder Charlie Berger said he was a bit dubious when he first started hearing about hard seltzers […]

This is a part of a continuing series of Q&As with members of the brewing community from across the U.S. […]

White Street Brewing saw an opportunity, and it paid off very well for the Wake Forest, North Carolina brewery. In […]

For a lot of brewers, getting to a place where you can start distributing is the goal. For Monday Night […]

With some tumultuous years behind them, Atlanta Brewing is back for a second go-around. The company — which was branded […]