All posts tagged "schlafly beer"
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Schlafly Releases Patio Pack with 2 New Beers
Schlafly Beer, the original, independent craft brewery in St. Louis, announces the release of the seasonal summer sampler, Patio Pack. The 12-pack offers four varying...
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Schlafly Expands to Illinois with Brewpub Addition
The City of Highland, Illinois announces today a partnership with Schlafly Beer, the original independent craft brewery in St. Louis, to revitalize a 71-year-old building...
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Schlafly Brings Back Summer Lager in 16-oz Cans
Schlafly Beer, the original independent craft brewery in St. Louis, announces the return of a seasonal favorite, Summer Lager (4.5% ABV). With 48-ounces more than...
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Schlafly Beer Releases Hoptic Visions IPA Variety Pack
“With Hoptic Visions, you can see how the style of IPAs has changed over the years. We are even introducing our first take on a...
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Hazy Shade of Winter: Schlafly Releases Wintry Haze IPA in 12-ounce Cans
Schlafly Beer, the original, independent craft brewery in St. Louis, announces today the release of Wintry Haze (6% ABV), a new seasonal beer that is...
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Schlafly Adds Apple Pie Proper Cider to Portfolio
Schlafly Beer, the original, independent craft brewery, announces the release of Apple Pie Proper Cider (6.8% ABV), a take on the brewery’s traditional cider with...
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Multiple Taproom Logistics
With a more attractive margin, the ability to interact directly with consumers and the availability to have more on-premise taps with your brewery’s name on...
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Schlafly Brews St. Louis-Inspired Stouts for 21st Annual Stout & Oyster Fest
Schlafly Beer will host the 21th annual Stout & Oyster Festival on Friday, March 20 and Saturday, March 21 at the historic Schlafly Tap Room...
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Schlafly Beer Purchases Trailhead Brewing; Rebrands as Schlafly Bankside
Trailhead Brewing Co. announces today the sale of its brewery and operations to Schlafly Beer, the original independent craft brewery in St. Louis. Located at...
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Why Quality Assurance is Job No. 1
Jared Williamson noted in a Q&A interview with Brewer that the craft beer industry is still learning so much on the science side of things....
