Should a kettle sour, a barrel-soured beer, or a fruited sour have its own marketing terminology? It may come down to how and where it’s...
When Jason Spaulding is told it can’t be done, his entrepreneurial side kicks in. “When someone tells me I can’t do something, it makes me...
Eliminating the overuse of raw materials is a possible positive side effect of the use of thiols in yeast and hops in creating new varieties...
Sustainability is a tenant in the way that Brewery Vivant thrives as an operation. It was the first LEED-certified brewery in the world and is...
Visiting Brewery Vivant in Grand Rapids, Michigan, you notice a few things. First, it’s in a former chapel with an Old-World feel. The brewery’s taproom...