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New Releases

Narragansett’s ‘Fresh Catch’ Celebrates American Fishing Tradition

March 21, 2018 Narragansett Beer

As an ode to fishermen and the bounty they bring to the table, Narragansett Beer is proud to release Fresh […]

Brewer Mag Q&A

Brewer Magazine Q&A: Mark Medlin, Sweetwater Brewing

March 21, 2018 Jon Sicotte

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

On Tap

Boulevard Doubles Down, Bets on Nevada

March 20, 2018 Boulevard Brewing

Boulevard Brewing Company announced that its beers will be soon be sold throughout the state of Nevada. The Kansas City […]

New Releases

Upslope Releases Lee Hill Series Vol. 15 — Dry-Hopped Brett Saison

March 20, 2018 Upslope Brewing

Upslope Brewing Company, the Boulder-based brewer, today announced its first small-batch, limited Lee Hill Series beer of the year–Volume 15: […]

On Tap

Mother Earth Brewing Co. Expands to New Jersey

March 20, 2018 Mother Earth Brewing Co.

Mother Earth is pleased to announce it’s distribution partnership with Black River Traders, New Jersey’s premier distributor of indie-craft beer […]

New Releases

Hangar 24 Welcomes Orange Wedge Double IPA

March 20, 2018 Hangar 24 Brewing

For the second time in three weeks, Hangar 24 Craft Brewing is releasing an IPA, as Orange Wedge Double IPA […]

On Tap

Riley Watkins – Media Director

March 20, 2018 Tyler Montgomery

Hi there, I’m Riley! I’m new to Brewer Magazine, but I have been drinking craft beer for years and have […]

Top Stories

Some Challenges To Ponder In Opening A New Brewery

March 20, 2018 Jon Sicotte

There is so much to think about when you open a brewery. Here are just a few small topics that […]

Top Stories

The Case For Traditional Styles in Your Portfolio

March 19, 2018 Jon Sicotte

During a discussion of their newest release, called Kegle Brau, with the head Brewmaster of Third Street Brewhouse, Karl Schmitz, […]

Brewer Mag Q&A

Brewer Magazine Q&A: Kurt Randall, Ska Brewing

March 16, 2018 Jon Sicotte

This is a part of a continuing series of Q&As with brewers from across the U.S. Brewer Magazine will share […]

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